Martha Stewart

Martha Stewart Instagram – Red-velvet cake got its name from its maroon color (courtesy of the natural cocoa used in early recipes) and soft, delicate crumb. Here, it is used to transform an ice cream sandwich. Bake the cake first, then, once it’s cool, slice it in half, layer in softened store-bought ice cream, and freeze for at least eight hours. Cut into rectangles, then dunk both sides in melted bittersweet chocolate, freezing again after each coating. The end result is blissful bites of crunchy shell, rich cake, and cool creaminess. Get the recipe at the link in our bio. 📷: @christophertestani | Posted on 28/Jun/2024 04:00:50