For Martha, the hosting duties don’t stop when you’re on vacation. In this vintage snapshot from 1980, our founder whips up breakfast for friends in Saint Barts. Tag the Martha of your friend group below and head to the link in bio to find the recipe for one of our all-time favorites, easy basic pancakes. 📷: @marthastewart48
Martha’s corn fritters are simple, savory bites packed with fresh corn kernels. Deep fried with a crunchy exterior and soft interior, they make a tasty appetizer, snack, or side dish. Martha serves them with a sprinkle of sea salt and a drizzle of honey, but you can use pretty much any dipping sauce. Get the recipe at the link in our bio.
End your Fourth of July celebration with a showstopping dessert, like our naked berry chiffon cake. You don’t need frosting to create a spectacular confection; instead, Martha adorns this eight-layer beauty with fresh berries, edible flowers, and powdered sugar. Get the recipe at the link in our bio. 📷: Mike Krautter
Made with store-bought puff pastry and fresh blueberries, these homemade sweet treats are so much better than boxed toaster pastries. Top them with a drizzle of sugary glaze or cover them in violet icing made with confectioners’ sugar and freeze-dried blueberries. A smattering of sprinkles might be gilding the lily, but trust us—no one will complain. Get the recipe at the link in bio. 📷: @yukisugiura.photo recipe: @shirabocar
Red-velvet cake got its name from its maroon color (courtesy of the natural cocoa used in early recipes) and soft, delicate crumb. Here, it is used to transform an ice cream sandwich. Bake the cake first, then, once it’s cool, slice it in half, layer in softened store-bought ice cream, and freeze for at least eight hours. Cut into rectangles, then dunk both sides in melted bittersweet chocolate, freezing again after each coating. The end result is blissful bites of crunchy shell, rich cake, and cool creaminess. Get the recipe at the link in our bio. 📷: @christophertestani
Here’s a glorious reason to get up in the morning: our superlative cinnamon rolls. They’re made with bread flour for satisfying chewiness and potatoes for puffed-up softness. Just spread on the tangy cream-cheese glaze and pinch yourself—they’re the real deal. The process takes a while but most of the time is hands off; the yeast dough needs time rise and once you’ve formed the rolls, refrigerate for at least 8 hours and allow time to rest again at room temperature before baking. Get the recipe at the link in our bio. 📷: lennartweibull
Here’s a glorious reason to get up in the morning: our superlative cinnamon rolls. They’re made with bread flour for satisfying chewiness and potatoes for puffed-up softness. Just spread on the tangy cream-cheese glaze and pinch yourself—they’re the real deal. The process takes a while but most of the time is hands off; the yeast dough needs time rise and once you’ve formed the rolls, refrigerate for at least 8 hours and allow time to rest again at room temperature before baking. Get the recipe at the link in our bio. 📷: lennartweibull
Here’s a glorious reason to get up in the morning: our superlative cinnamon rolls. They’re made with bread flour for satisfying chewiness and potatoes for puffed-up softness. Just spread on the tangy cream-cheese glaze and pinch yourself—they’re the real deal. The process takes a while but most of the time is hands off; the yeast dough needs time rise and once you’ve formed the rolls, refrigerate for at least 8 hours and allow time to rest again at room temperature before baking. Get the recipe at the link in our bio. 📷: lennartweibull
Here’s a glorious reason to get up in the morning: our superlative cinnamon rolls. They’re made with bread flour for satisfying chewiness and potatoes for puffed-up softness. Just spread on the tangy cream-cheese glaze and pinch yourself—they’re the real deal. The process takes a while but most of the time is hands off; the yeast dough needs time rise and once you’ve formed the rolls, refrigerate for at least 8 hours and allow time to rest again at room temperature before baking. Get the recipe at the link in our bio. 📷: lennartweibull
The secret to a great ice cream sandwich is the cookie. Or in this case, the brookie. Our brookie batter bakes into rounds that are dense and fudgy on the inside and amazingly crackly on the outside. Once they’re cool, smush slightly softened ice cream between them—whatever flavors get your imagination churning. Get the recipe at the link in our bio. 📷: @conpoulos_photographer recipe: @brooklyncooks styling: @stevepearcestylist
Our creamy coffee pie recipe is a luscious creation with a homemade chocolate crust and rich coffee custard. It’s finished with a generous topping of whipped cream. Served chilled, this creative dessert will please both coffee and chocolate lovers alike. Get the recipe at the link in our bio.
Our spaghetti and meatballs recipe makes preparing this classic dish easier than ever. While a pot of water is coming to a boil, combine Parmesan, garlic, breadcrumbs, and an egg with ground beef and mix it gently until well combined. After forming the mixture into balls, you’ll brown them in a pot with a little oil, then add a whole can of crushed tomatoes—no laborious homemade sauce here. Let it simmer while the spaghetti cooks, then combine everything for a hearty, and delicious dinner in under 45 minutes. It doesn’t get easier than that! Get the recipe at the link in our bio. 📷: @brieism
Martha’s sour cherry pie is a classic and a dessert you should have on your radar. Sour cherries have a satisfying tartness and depth that their sweet counterparts can’t imitate, making them a classic choice for pies. Small holes cut into the top crust give a sneak peek of the delicious filling awaiting underneath. Get the recipe at the link in our bio. 📷: @yossyarefi
Talk about an American beauty! Mixed berries and whipped cream help this golden sheet cake hit all the right red, white, and blue notes. It’s just the thing for feeding a crowd on 4th of July. Get the recipe at the link in our bio. 📷: @pissinginthepunchbowl
This delicious dinner embraces the open flame. Brushed with a simple glaze of hoisin and chili sauce, pork chops caramelize quickly yet finish cooking in minutes, before the sugars have a chance to burn. Rounded out with steamed rice, shredded cabbage, and a sesame-ginger dressing, the result is like juicy pork katsu, sans the breading and frying. Head to the link in our bio to see more pork chop dinner ideas that will switch up your dinner rotation. 📷: @conpoulos_photographer
Our cherry mojito is a refreshing pitcher drink you’ll want to make for your next party. Just right for cherry season, it’s a delicious celebratory vodka libation that puts the stone fruit center stage. It’s also a versatile drink—you can swap the sweet Bing cherries for sour cherries and the lime juice for lemon juice depending on your preferences. Get the recipe at the link in our bio.
You might want to spend a few hours going through those dusty boxes in your attic—some of those items could be worth thousands of dollars. Knowing what to look for, like vintage Pyrex bowls or antique perfume bottles, will help guide the process and help you maximize resale value. Head to the link in our bio to learn what you should look for when sorting through the collectibles in your home.
These homemade berry popsicles are a refreshingly healthy way to satisfy your snack cravings, and take just minutes to prepare. Start with a base of buttermilk and add banana, frozen berries, and some honey or agave syrup. Blend together and freeze in a popsicle mold for a deliciously fruity treat you can enjoy any time. Get the recipe at the link in our bio.
If you’re in charge of bringing a side dish to the next summer potluck or BBQ, you can rest easy knowing this simple coleslaw recipe is here. It takes just a few minutes to make, uses just seven ingredients, and is endlessly versatile. Did we mention it can be made a day in advance? It’s a classic seasonal side that never goes out of style. Get the recipe at the link in our bio.
Our red sangria recipe is a delicious make-ahead party drink. Strawberries, grapefruit, and lime are macerated in sugar, an orange liqueur like Cointreau or Triple Sec, and either vodka or tequila (your choice!). This boozy mixture needs at least four hours for the flavors to mingle, and you can make it up to a day ahead. Get the recipe at the link in our bio.
Our easy bruschetta recipe calls for grape tomatoes, meaning you can make it year round rather than waiting for peak-tomato season. To pull it together, you’ll combine the juicy tomatoes with feta, olive oil, and garlic and let them soften in the oven while slices of baguette toast under the broiler—a convenient step that makes this recipe extra easy on the cook. To serve, simply spoon the tomato mixture onto the bread, top with more cheese, and sprinkle with fresh basil. Get the recipe at the link in our bio. 📷: @brieism
This season is ushering in a new interior design aesthetic, and it’s unapologetically and regally romantic. Thanks to the salacious antics of the latest season of #Bridgerton and its strikingly opulent backdrop, Regencycore is making a comeback three centuries after its original debut. Head to the link in our bio, dearest gentle readers, to learn how you can bring this glittering and gilded look into your own home.
Easy and delicious, this pulled pork recipe takes just 15 minutes to prepare before eight hours in a slow cooker. The boneless pork shoulder braises in a mixture of ketchup, light-brown sugar, garlic, oregano, and sage. Once it’s cooked and shredded, simply add tangy pickled red cabbage, assemble into sandwiches, and enjoy. Get the recipe at the link in our bio.
