Home Actress Lidia Bastianich HD Instagram Photos and Wallpapers August 2024 Lidia Bastianich Instagram - Polenta with Broccoli and Bacon. I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations - video link in my bio. Buon Gusto! . . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

Lidia Bastianich Instagram – Polenta with Broccoli and Bacon. I love Polenta, it’s versatile, delicious and goes with everything – I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations – video link in my bio. Buon Gusto! . . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

Lidia Bastianich Instagram - Polenta with Broccoli and Bacon. I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations - video link in my bio. Buon Gusto! . . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

Lidia Bastianich Instagram – Polenta with Broccoli and Bacon. I love Polenta, it’s versatile, delicious and goes with everything – I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations – video link in my bio. Buon Gusto!
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours | Posted on 09/May/2024 19:03:40

Lidia Bastianich Instagram – While it’s always preferable to make your sauce from scratch, sometimes you just don’t have the time. Lidia’s sauces are made from the finest organic ingredients; organic Italian tomatoes and California garlic, extra virgin olive oil, Basil and sweet carrots, simmered to perfection. #lidiabastianich #lidiasauces #pasta #italiansauce #italianfood #pastalovers
Lidia Bastianich Instagram – This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack

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