Home Actress Lidia Bastianich HD Instagram Photos and Wallpapers August 2024 Lidia Bastianich Instagram - This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack

Lidia Bastianich Instagram – This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack

Lidia Bastianich Instagram - This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack

Lidia Bastianich Instagram – This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#lidiassoundtrack | Posted on 30/Mar/2024 19:54:02

Lidia Bastianich Instagram – Polenta with Broccoli and Bacon.  I love Polenta, it’s versatile, delicious and goes with everything – I should know I grew up on it!  Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations – video link in my bio. Buon Gusto! 
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#LidiasRecipes #LidiasItaly #LidiasKitchen  #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
Lidia Bastianich Instagram – Marinated Mushrooms with Rosemary, Orange & Garlic – I always like to have small bites on hand for guests, especially for family dinners, and these mushrooms will keep about a week in the fridge. You can make a large batch and use them in various ways – on a sandwich or in a salad, as part of a party antipasto spread, or as a nibble with cocktails.  Join me in my kitchen as I make them here – you can find the video and  ull recipe in my bio.
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 #lidiaskitchen #lidiasitaly #lidiabastianich #lidiasrecipes #italianfood  #partyrecipes #Vegetarian #25YearsofLidia

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