Martha Stewart Instagram – Our stovetop clambake recipe has all the components of the outdoor feast—we’re talking lobsters, shrimp, clams, mussels, and more—but was designed to be made indoors in one big pot and eaten any time of the year. The bounty is arranged on platters or baking sheets and served with an easy, irresistible dipping sauce—just don’t forget the napkins (and maybe some bibs). Get the recipe at the link in our bio. 📷: @brieism | Posted on 20/Jul/2024 03:40:20
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