Martha says this easy-to-make dessert is the perfect way to showcase juicy summer peaches. A buckle is a cross between a cake-like cobbler and a traditional fruit crumble that is not too sweet—and just might become your favorite stone fruit dessert. Get the recipe for Martha’s peach buckle at the link in our bio.
The croque monsieur—literally “mister crunch”—is at the elegant end of the grilled cheese spectrum. First served in 1910 at a Paris cafe, this ham sandwich with rich béchamel sauce is topped with cheese and then grilled under the broiler. Get the recipe at the link in our bio.
Martha’s jelly roll is a tweak on her mom’s recipe. The jelly roll, also known as a Swiss roll, was Mrs. Kostyra’s favorite cake and she would often whip them up for her family. Martha uses a sublime combination of whipped cream and raspberry jam to fill her cake. It makes a lovely presentation when sliced—and tastes as good as it looks. Get the recipe at the link in our bio.
These giant kitchen sink cookies were made for sharing—or for extra hungry cookie lovers! They’re packed with dried apricots, dried cherries, coconut, pecan halves, oats, and chopped chocolate—everything but the kitchen sink! Some versions call for pretzel pieces or toffee bits, but this recipe is Martha’s go-to. Get the recipe at the link in our bio.
This salad is made from leftover salmon or shrimp and whatever raw, grilled, or blanched vegetables you have on hand. The beauty of this salad is that it doesn’t matter if you have two shrimp or 10, half an avocado or two. Use what you have—the more varied it is in color and texture, the more impressive it will look. Get the recipe for a traditional salade Nicoise at the link in our bio.
A cross between a cake-like cobbler and a traditional fruit crumble, Martha’s peach buckle is the perfect way to showcase those juicy summer peaches. The batter comes together in a flash without a mixer (you only need a whisk!), then it’s topped with peaches and a sprinkling of sanding sugar before going into the oven. Get the recipe at the link in our bio. 📷: @krautter
Martha’s recipe makes it easy to learn how to make a frittata, a versatile egg dish that is more forgiving than cooking omelets. The action for this potato and onion frittata with goat cheese happens in one pan and takes less than 30 minutes. Enjoy it warm or at room temperature, and savor it for breakfast, brunch, or dinner. Get the recipe at the link in our bio.
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy. They’ll make the perfect, guilt-free addition to any summer barbecue. Get the recipe at the link in our bio.
#MarthaCollective Baking Expert @sarahcarey1 is happiest when she’s wandering the aisles of a farmers market, ready to purchase a box of fresh summer peaches. Her peach crumble is one of the easiest summer fruit desserts to make and is perfect for potlucks, BBQs, and family dinners. It’s sublime served with vanilla ice cream—or crème fraîche if you prefer a less sweet accompaniment. Get this recipe (and more of Sarah’s favorite peach dessert recipes) at the link in our bio.
This strawberry cream cake is a juicy, buttery, and creamy creation that’s simply perfect for summer celebrations. It features two layers of sturdy yellow cake, rich whipped cream, and macerated strawberries. Stabilizing the whipped cream with a touch of gelatin keeps it from deflating under the weight of the berries and cake and helps it set in the fridge to sliceable perfection. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
These mini pavlovas are just right for entertaining. As much as we love a big pavlova, giving each guest their own cream-and-fruit-topped dessert is much easier on the host than slicing a pavlova while everyone watches and waits for their serving. You can take these mini pavlovas a step further and set up a pavlova bar for your next party. Set out the individual meringue shells, whipped cream, and fresh seasonal fruit so guests can assemble their own pavlova with just as much cream and fruit as they want. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
With so much gorgeous, fresh produce at the market, summer is the ultimate salad season. It’s also the perfect time to experiment with a variety of ingredients—both sweet and savory—to create a delicious salad that serves as a side for grilled foods or as a satisfying meal on its own. Follow along as #MarthaCollective Food Expert @tojo827 shares his top tips for a crisp summer salad and head to the link in our bio to read some unexpected combinations you can try this season.
American homeowners have been gravitating toward ever more luxurious bathrooms in recent years, with more people wanting to recreate a spa-like experience in their own homes. The latest iteration of this spa experience is the wet room, where the shower and other fixtures coexist in the same tiled room, with very little separation between them. At the link in our bio, experts explain what a wet room is, how it’s different from the more common walk-in shower, and the pros and cons of having one in your home.
The key to a healthy, low-maintenance lawn could be easier than you think. Bare patches, weeds, or lawns that require too much water are all issues that can be solved with the addition of microclover. This crop can be grown mixed with your lawn’s existing grasses or planted as a total replacement. At the link in our bio, experts explain the pros and cons of using microclover in your yard.
A make-ahead, big-batch cocktail that’s fizzy and refreshing, this delicious drink is a riff on the Jasmine, a classic gin cocktail with lemon and a dash of bitters, and the popular Aperol Spritz. It’s just right for sipping before dinner on a summer’s day. To make it easy on the host, you can make most of the drink ahead, then transfer it to a pitcher and add seltzer and garnishes just before serving so it stays bubbly and fresh. Get the recipe at the link in our bio.
If you’ve been wondering how to make guacamole for tacos, look no further than this simple recipe that uses the food processor to get a smooth, creamy texture. Tomatillos are added to this guacamole along with the usual fresh cilantro, white onion, and jalapeño. It has the perfect consistency for spooning onto tacos so it’s a delicious accompaniment to any taco bar or salsa board. Get the recipe at the link in our bio. 📷: @brieism
Is this the ultimate nostalgic summer treat? We think so. Our classic ice cream sandwich recipe uses simple-to-make chocolate cake sandwiches and store-bought ice cream. Because it’s thin, the cake bakes up fast. Better yet, making a sheet pan of chocolate cake is a much quicker route to homemade ice cream sandwiches than making, scooping, and baking individual cookies. Get the recipe at the link in our bio.
Our stovetop clambake recipe has all the components of the outdoor feast—we’re talking lobsters, shrimp, clams, mussels, and more—but was designed to be made indoors in one big pot and eaten any time of the year. The bounty is arranged on platters or baking sheets and served with an easy, irresistible dipping sauce—just don’t forget the napkins (and maybe some bibs). Get the recipe at the link in our bio. 📷: @brieism
Tea has always figured into summer’s lineup of thirst quenchers, be it frosty pitchers of iced tea or Arnold Palmers. Lately, another tea refreshment has cropped up on restaurant and bar menus: tea-based cocktails. Whether made with tea infusions or syrups, mixed with spirits or alcohol-free, these delightful drinks are causing a stir. Some classic combinations include Earl Grey with bourbon or lavender with gin, but experimentation is part of the fun. Head to the link in our bio to read our expert tips for putting your own spin on tea-based libations at home.
In addition to sweet onions (such as Vidalia) and English or Persian cucumber, this summer pasta also incorporates loads of fresh herbs. You can use whatever you’ve got, whether mint, tarragon, basil, or parsley–or a mix. The resulting dish is equally delicious warm and at room temperature. See more seasonal pasta recipes at the link in our bio.
This easy raspberry crisp combines a jammy, sweet-tart filling with a toasty oat-and-almond topping for a truly perfect summer dessert. The best part? It takes 10 minutes to prep (then needs time to bake) and can be served warm or room temperature, making it ideal for cookouts and picnics alike. Get the recipe at the link in our bio. 📷: @brieism
This recipe for a quick pasta with caramelized fennel, celery, and sardines is one of our favorite fennel recipes and is based on the Sardinian dish pasta con le sarde. Made with convenient canned sardines, it takes just 30 minutes start to finish. It’s a light yet satisfying dish that can be made all year round. Get the recipe at the link in our bio. 📷: @brieism
There are so many reasons to love this peel-and-eat shrimp recipe. With only three ingredients—shrimp, butter, and Old Bay Seasoning—the prep couldn’t be simpler. Even better? It takes only 15 minutes start to finish and leaves you with tender, juicy shrimp dressed in a salty, kicked-up butter sauce. The shrimp are perfect served as is, but it can never hurt to set out lemon slices, a bottle of your favorite hot sauce, and cocktail sauce for those who might like some extra dip. Get the recipe at the link in our bio. 📷: @brieism
No matter how much care you take when hanging and folding your clothes, wrinkles are inevitable. Removing wrinkles requires the right combination of heat, moisture, and a little bit of pressure or force, and steamers and irons are the go-to tools of the trade. However, these devices are not necessarily interchangeable. Head to the link in our bio to learn the benefits of steamers and irons—and which one to use for every clothing care situation.
