Adrienne Cheatham Instagram – Hi Besties! You guys know I’m frugal and don’t throw anything away. Making salmon for dinner means making my favorite crispy, crunchy snack…Salmon Skin Chicharrones!
This technique works with several different types of fish. Skin your filet, scrape clean, lay out on a silpat or parchment paper, dry in a low oven, then fry. That’s literally it. And as a short cut, the dried skin pieces can be kept in the freezer until you have enough to fry. I’ll collect a big ziplock full and fry a big bowl to serve with crème fraiche and salmon roe for guests (or myself). This is one of my favorite snacks and ways to limit waste!
#chicharron #chef #chefathome #snacktime #nowaste #nowastedfood #salmon #salmonskin #crispy #kitchenhacks | Posted on 28/Aug/2024 23:27:32
