Emma Bell Instagram – Two years ago today this gorgeous soul agreed to be my husband. I write this while he is currently using a sous vide in our hotel bathroom to make us poached eggs with a salsa verde sauce because he knows I’m freaked by going out to public restaurants during this weird pandemic. This thoughtful, creative, food snob is who I will love for eternity. What lucky ladies baby Robertson and I are.
Happy anniversary @camronr ❤️❤️❤️ | Posted on 07/Oct/2020 00:53:11
