Gabbi Tuft

Gabbi Tuft Instagram – Approximately 95% of all soy is genetically modified – and most mayonnaise uses soybean oil as their main ingredient.
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Most of this is to ensure it’s resistant to glyphosate, a powerful herbicide. The International Agency for Research on Cancer concluded in 2015 that glyphosate was “probably carcinogenic.”
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GMO soy typically has high levels of residual glyphosate as well, which is why I try to get as little soy in my nutrition as possible.
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I did find a few wins that used avocado oil instead though!
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Details in my profile for my one on one fitness and nutrition coaching…
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Or go to coachgabbi.com.
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Happy shopping!
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Not a paid partnership…with anyone – ever.
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#healthy #healthyfood #nutrition
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Referenced studies:
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T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan, R. Primicerio, Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans,
Food Chemistry, Volume 153, 2014, Pages 207-215, ISSN 0308-8146,
https://doi.org/10.1016/j.foodchem.2013.12.054.
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Other references:
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https://www.nongmoproject.org/blog/the-gmo-high-risk-list-soybeans/#:~:text=Roughly 95% of soy grown,without damaging their cash crop.
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https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-u-s/recent-trends-in-ge-adoption/ | Posted on 13/Sep/2024 07:42:12