caption workshop will be held 10pm EST at city hall
finally, the respect i deserve thanks to @eckhaus_latta
finally, the respect i deserve thanks to @eckhaus_latta
finally, the respect i deserve thanks to @eckhaus_latta
thought of a hysterical joke premise moments after this was taken
Stay victorious. Stream the latest episode of the HBO Original Series #Fantasmas on @StreamOnMax.
A lunch at jar. 8225 Beverly Blvd.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
Lychee Martini with Italian Nipple lemon, our newest Jar-inspired Delights with Poog’s @kateberlant and @jacnov are available now. Jar is a modern chophouse and Los Angeles institution on Beverly blvd. Helmed by chef Suzanne Tracht, the menu of prime aged meats, seasonal salads, and updated steakhouse sides means you can curate your plate with roasted wild king salmon, onion rings, and duck fried rice, or a prime Kansas City steak with creamed spinach and their french fries. When news spread that the signature lychee martini had fallen off the menu, droves of Hags (Poog Podcast’s listenership) began showing up and requesting the Lychee Martini, until Jar restored the drink to the menu. Kate says it tastes like an angel’s bathwater and she has a point: lychee juice shaken with ice cold vodka makes for a transparent pink cocktail with a subtle aromatic sweetness that goes down smooth. Peeled fresh lychees are whizzed into a rich puree and blended with Femminello lemons, or as Chef Tracht recounts “Italian Nipple lemons”. They’re more intensely lemony than some domestic varieties – and long strips of zest steep in the blend of juice and puree. The resulting flavor is light, bright, and subtly perfumed with tropical floral sweetness. Your table is ready. Right this way please.
we created a plant-based cheese that really tastes like cheese. for those suffering existential climate burdens and for those who just want to eat a good cheese that happens to be plant-based. eat it now in new york & san francisco. eat it in other places soon. #PlontsPartner made with these people: director: @zachtavel creative studio: @easypetes.biz creative directors: @codyackors @zachtavel creative consultant: @donnmj production company: @blink_ink producer: @alexhandschuh_ head of prod: @alexhalley executive producer Josef Byrne dp: @jackch_ production designer: @bf__studios costume designer: @juicylames hair & make-up: @dashataivas l.a. unit dp (kate shoot): @josh.kuzo Kate hair & makeup: @frizzy.b @amberdmakeup edit: @dannyscharar vfx: @johnmalcolmmoore @simon______e color: @connorjbailey @house__post sound mix: @hidusty @howdysound and featuring @charlyclive as the cheese pusher
What @kateberlant is into… 🍬🌱 Pasticche di S.M.Novella mints! ☕ Breville Bambino 🚭 Alive & Kicking Slim CBD Hemp Cigarette Pre Rolls 🤬 Saying ‘Cocksucking’ A Lot 💉 Aimovig, 140mg 🦭 Videos of baby seals being rescued from ocean plastics 📱🤝📱 Having two phones 👁️ Lumify eye drops 👁️👁️ Looking around the room 🍎 ???
What @kateberlant is into… 🍬🌱 Pasticche di S.M.Novella mints! ☕ Breville Bambino 🚭 Alive & Kicking Slim CBD Hemp Cigarette Pre Rolls 🤬 Saying ‘Cocksucking’ A Lot 💉 Aimovig, 140mg 🦭 Videos of baby seals being rescued from ocean plastics 📱🤝📱 Having two phones 👁️ Lumify eye drops 👁️👁️ Looking around the room 🍎 ???
What @kateberlant is into… 🍬🌱 Pasticche di S.M.Novella mints! ☕ Breville Bambino 🚭 Alive & Kicking Slim CBD Hemp Cigarette Pre Rolls 🤬 Saying ‘Cocksucking’ A Lot 💉 Aimovig, 140mg 🦭 Videos of baby seals being rescued from ocean plastics 📱🤝📱 Having two phones 👁️ Lumify eye drops 👁️👁️ Looking around the room 🍎 ???
What @kateberlant is into… 🍬🌱 Pasticche di S.M.Novella mints! ☕ Breville Bambino 🚭 Alive & Kicking Slim CBD Hemp Cigarette Pre Rolls 🤬 Saying ‘Cocksucking’ A Lot 💉 Aimovig, 140mg 🦭 Videos of baby seals being rescued from ocean plastics 📱🤝📱 Having two phones 👁️ Lumify eye drops 👁️👁️ Looking around the room 🍎 ???
What @kateberlant is into… 🍬🌱 Pasticche di S.M.Novella mints! ☕ Breville Bambino 🚭 Alive & Kicking Slim CBD Hemp Cigarette Pre Rolls 🤬 Saying ‘Cocksucking’ A Lot 💉 Aimovig, 140mg 🦭 Videos of baby seals being rescued from ocean plastics 📱🤝📱 Having two phones 👁️ Lumify eye drops 👁️👁️ Looking around the room 🍎 ???
What @kateberlant is into… 🍬🌱 Pasticche di S.M.Novella mints! ☕ Breville Bambino 🚭 Alive & Kicking Slim CBD Hemp Cigarette Pre Rolls 🤬 Saying ‘Cocksucking’ A Lot 💉 Aimovig, 140mg 🦭 Videos of baby seals being rescued from ocean plastics 📱🤝📱 Having two phones 👁️ Lumify eye drops 👁️👁️ Looking around the room 🍎 ???
