Hello Friends, It’s Maggie’s family here. Just writing to let you know that following a fall at her home, she’s unfortunately suffered a couple of minor bone fractures and related injuries. Thankfully Col, her husband, was there and she is now in the excellent hands of her doctors who are confident she will make a full recovery. It may just take a little while. More than anything else, Maggie hates letting people down. But she has multiple events and public engagements coming up that she may have to miss. She has asked us to apologise on her behalf to all those affected – and has asked for your patience as she recuperates. Thank you for your understanding – The Beer Family
Would you eat this? 🤔 Maggie Beer’s Big Mission – Stream from Tuesday 8.30pm on ABC iview and ABC TV. #MaggieBeersBigMission #AgedCare #TasteTest
Nobody likes cold fish and chips 🌡️ Maggie Beer’s Big Mission – Stream now on ABC iview via our link in bio. #MaggieBeersBigMission #AgedCare #Food
Introducing our 2 NEW ice cream flavours. Roasted Peanut Butter & Chocolate Ripple AND Lemon Curd Ripple & Amaretti biscuit. Available now at your nearest Coles & Independent grocers. #icecream #dessert #amaretti #chocolate #peanutbutter #lemoncurd #maggiebeer #makeitamaggiemoment
This is breakfast on our balcony, We had the most beautiful room at Ricciardelli luxury apartment at the top of the Spanish steps. The view of Rome was magnificent from every window as was the care of Giancarlo whose original home it had been. So many acts of kindness such as coming in early in our last morning to ‘lasso’ a taxi for us so we wouldn’t miss the train as taxis weren’t responding to bookings. #makeitamaggiemoment #rome #italy #maggiebeer
In Australia, nearly two-thirds of aged cared residents live with dysphagia (difficulty swallowing). Maggie Beer’s Big Mission — Stream now on ABC iview or Tuesday 8.30pm on ABC TV. #MaggieBeersBigMission #AgedCare #Dysphagia #Food
“She’s a generous, selfless person, trying to better people’s lives… That is the true Maggie Beer.” 📝 Find Matt Moran’s full recipe at the link in our bio. Maggie Beer has challenged some of Australia’s best cooks and chefs to create a budget-friendly, simple recipe full of fresh ingredients, that can be served in an aged-care home. Maggie Beer’s Big Mission – Stream now on ABC iview. #MaggieBeersBigMission #MattMoran #Food
Love this 🙌 Maggie Beer’s Big Mission – Stream now on ABC iview via our link in bio. #MaggieBeersBigMission #AgedCare #Breakfast #Choice
The documentary, Maggie Beer’s Big Mission, was definitely an experiment with the view of showing what is possible to make a difference and to understand how hard it is to bring about change when everyone works constantly without time to review their processes – I am proud to have been invited to be a part of the change, in food and nutrition, so needed in aged care. You can watch the show on @abciview premiering tonight at 8:30pm For more information about the Maggie Beer Foundation’s Trainer mentor Program please visit @maggie_beer_foundation or the Maggie Beer Foundation website #maggiebeer #makeitamaggiemoment #maggiebeerfoundation #maggiebeersbigmission
I always have to find the markets and oh how I love tomatoes. Here I couldn’t stop photographing virtual ‘seas’ of them. I stopped to buy just one of each new variety to have back in our balcony. I once learnt there are over 10,000 varieties of tomatoes and I will continue on my journey to taste as many as possible! #makeitamaggiemoment #maggiebeer #romemarkets #tomoatotasting
Congratulations to Maggie who has been recognised for her impactful work on ABC’s Maggie Beer’s Big Mission. Awarded Best Host of a TV Format at the prestigious C21 International Format Awards in Cannes. Thank you for driving purposeful change in aged care Maggie. #MaggieBeersBigMission #agedcare
“When we sit down and break bread, that’s when we build humanity.” 🤝 📝 Find Matthew Evans’ full recipe at the link in our bio. Maggie Beer has challenged some of Australia’s best cooks and chefs to create a budget-friendly, simple recipe full of fresh ingredients, that can be served in an aged-care home. Maggie Beer’s Big Mission – Stream now on ABC iview. #MaggieBeersBigMission #MatthewEvans #Food
Just a few this weekend Quick Saturday night dinner. Squid I keep in the freezer in small packs because it helps to tenderise. Cooked in about 6 minutes sauteed in some new seasons olive oil, a few of our olives, a dash of Verjuice, coriander from the garden (love in winter as it doesn’t bolt.) Bragging rights the first real crop from my one Yuzu tree that we used for cocktails and dehydrated the powder to add to a dish like this. Such a beautiful day in the Barossa on Saturday and I love picking flowers almost as much as picking vegetables and these Jonquils with a few nasturtium leaves might feel an overpowering scent through the kitchen, but I just love them. The great thing about Jonquils is they just come up in the same position every year without having to do anything to them. How I love my garden
Just a few this weekend Quick Saturday night dinner. Squid I keep in the freezer in small packs because it helps to tenderise. Cooked in about 6 minutes sauteed in some new seasons olive oil, a few of our olives, a dash of Verjuice, coriander from the garden (love in winter as it doesn’t bolt.) Bragging rights the first real crop from my one Yuzu tree that we used for cocktails and dehydrated the powder to add to a dish like this. Such a beautiful day in the Barossa on Saturday and I love picking flowers almost as much as picking vegetables and these Jonquils with a few nasturtium leaves might feel an overpowering scent through the kitchen, but I just love them. The great thing about Jonquils is they just come up in the same position every year without having to do anything to them. How I love my garden
Just a few this weekend Quick Saturday night dinner. Squid I keep in the freezer in small packs because it helps to tenderise. Cooked in about 6 minutes sauteed in some new seasons olive oil, a few of our olives, a dash of Verjuice, coriander from the garden (love in winter as it doesn’t bolt.) Bragging rights the first real crop from my one Yuzu tree that we used for cocktails and dehydrated the powder to add to a dish like this. Such a beautiful day in the Barossa on Saturday and I love picking flowers almost as much as picking vegetables and these Jonquils with a few nasturtium leaves might feel an overpowering scent through the kitchen, but I just love them. The great thing about Jonquils is they just come up in the same position every year without having to do anything to them. How I love my garden
The simplest of dishes always shine. This cuttlefish pasta was at a local neighbourhood restaurant. A short walk away from the throng and full of locals we knew it was going to be just a wonderful experience. #makeitamaggiemoment #maggiebeer #rome #italy
As we welcome Spring with open arms, it’s the perfect time to get outside and enjoy a BBQ with friends and family. We love this Beetroot and Vino Cotto Salad. The beetroot shines dressed in salt flakes, rich Vino Cotto & EVOO, paired with goats cheese, young rocket leaves & walnuts. #makeitamaggiemoment #maggiebeer #spring #beetroot #evoo #friendsandfamily #bbq
🍑 Maggie Beer’s Pavlova with Dried Apricots and Roasted Almonds by Phoebe Stone for @foodforeveryone.aus In soft, natural tones artist @phoebe.stone.art brings @maggie_beer wondrous pavlova to life! Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie’s favourite flowers—orange roses—are perched in the background. This recipe is one that is quintessentially ‘Maggie’, her simple and elegant cooking style that has made her a national treasure. DETAILS 🍑 Available in A2 and A3 🍑 Limited edition of 300 🍑 Printed on paper made from recycled coffee cups 🍑 1 poster = 10 meals donated to @secondbiteorg 🍑 Worldwide shipping Available now at @foodforeveryone.aus
🍑 Maggie Beer’s Pavlova with Dried Apricots and Roasted Almonds by Phoebe Stone for @foodforeveryone.aus In soft, natural tones artist @phoebe.stone.art brings @maggie_beer wondrous pavlova to life! Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie’s favourite flowers—orange roses—are perched in the background. This recipe is one that is quintessentially ‘Maggie’, her simple and elegant cooking style that has made her a national treasure. DETAILS 🍑 Available in A2 and A3 🍑 Limited edition of 300 🍑 Printed on paper made from recycled coffee cups 🍑 1 poster = 10 meals donated to @secondbiteorg 🍑 Worldwide shipping Available now at @foodforeveryone.aus
🍑 Maggie Beer’s Pavlova with Dried Apricots and Roasted Almonds by Phoebe Stone for @foodforeveryone.aus In soft, natural tones artist @phoebe.stone.art brings @maggie_beer wondrous pavlova to life! Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie’s favourite flowers—orange roses—are perched in the background. This recipe is one that is quintessentially ‘Maggie’, her simple and elegant cooking style that has made her a national treasure. DETAILS 🍑 Available in A2 and A3 🍑 Limited edition of 300 🍑 Printed on paper made from recycled coffee cups 🍑 1 poster = 10 meals donated to @secondbiteorg 🍑 Worldwide shipping Available now at @foodforeveryone.aus
🍑 Maggie Beer’s Pavlova with Dried Apricots and Roasted Almonds by Phoebe Stone for @foodforeveryone.aus In soft, natural tones artist @phoebe.stone.art brings @maggie_beer wondrous pavlova to life! Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie’s favourite flowers—orange roses—are perched in the background. This recipe is one that is quintessentially ‘Maggie’, her simple and elegant cooking style that has made her a national treasure. DETAILS 🍑 Available in A2 and A3 🍑 Limited edition of 300 🍑 Printed on paper made from recycled coffee cups 🍑 1 poster = 10 meals donated to @secondbiteorg 🍑 Worldwide shipping Available now at @foodforeveryone.aus
🍑 Maggie Beer’s Pavlova with Dried Apricots and Roasted Almonds by Phoebe Stone for @foodforeveryone.aus In soft, natural tones artist @phoebe.stone.art brings @maggie_beer wondrous pavlova to life! Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie’s favourite flowers—orange roses—are perched in the background. This recipe is one that is quintessentially ‘Maggie’, her simple and elegant cooking style that has made her a national treasure. DETAILS 🍑 Available in A2 and A3 🍑 Limited edition of 300 🍑 Printed on paper made from recycled coffee cups 🍑 1 poster = 10 meals donated to @secondbiteorg 🍑 Worldwide shipping Available now at @foodforeveryone.aus
A taste of nostalgia 😋 Maggie Beer’s Big Mission – Stream now on ABC iview or Tuesday 8.30pm on ABC TV. #MaggieBeersBigMission #Food #ComfortFood #Nostalgia
When Matthew believes he does so passionately and researches fully. Milk isn’t always real milk these days and there is so much to learn from his new book. Here in the Barossa, we are missing almost 20 years of non-homogenised jersey milk from the Kernich family due to their sale, How we loved that real milk!! @fat_pig_farm #realmilk #milk #makeitamaggiemoment #maggiebeer #barossa
