Wishing everyone a very merry Christmas. Thank you for all your support this year. Maggie
We would like to wish our wonderful Maggie a very happy 80th birthday today! A true icon, and much loved by everyone. Thank you for always inspiring us and providing us with the most delicious recipes & products. We love you Maggie 💛
We’ve been squirrelling away on something special… Cheese Hampers. Featuring all Maggie’s favourite cheeses like Extra Creamy Brie, Vintage Cheddar, or perhaps Classic Camembert is more your style. Make sure you take your soft cheese out of the fridge 1-2hrs prior to serving for that signature gooey texture. Enjoy! https://loom.ly/hcK0Ctg
Even the most experienced gardeners have trouble in the garden sometimes! However, if you get your hands on some of Maggie’s gardening tools, it might make the job a little bit easier. Click the link in our bio to shop.
What a dish this was for my 80th!! A beautiful stracciatella from @vannellacheese with ripe tomatoes from the garden, shaving of bottarga, basil, and a flourish of my EVOO. Maggie.
Nothing better than a fresh fig picked from one of Maggie’s trees! 😋
Nothing better than a fresh fig picked from one of Maggie’s trees! 😋
To celebrate Christmas, Maggie has curated a special Christmas Recipe E-Book. Full of delicious inspiration & ideas bound to please everyone at your table this year. To receive your copy, click the link in our bio & sign up to Maggie Beer Food Club. #makeitamaggiechristmas #christmas #christmastable #christmasmenu
🍑 Maggie Beer’s Pavlova with Dried Apricots and Roasted Almonds by Phoebe Stone for @foodforeveryone.aus In soft, natural tones artist @phoebe.stone.art brings @maggie_beer wondrous pavlova to life! Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie’s favourite flowers—orange roses—are perched in the background. This recipe is one that is quintessentially ‘Maggie’, her simple and elegant cooking style that has made her a national treasure. DETAILS 🍑 Available in A2 and A3 🍑 Limited edition of 300 🍑 Printed on paper made from recycled coffee cups 🍑 1 poster = 10 meals donated to @secondbiteorg 🍑 Worldwide shipping Available now at @foodforeveryone.aus
🍑 Maggie Beer’s Pavlova with Dried Apricots and Roasted Almonds by Phoebe Stone for @foodforeveryone.aus In soft, natural tones artist @phoebe.stone.art brings @maggie_beer wondrous pavlova to life! Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie’s favourite flowers—orange roses—are perched in the background. This recipe is one that is quintessentially ‘Maggie’, her simple and elegant cooking style that has made her a national treasure. DETAILS 🍑 Available in A2 and A3 🍑 Limited edition of 300 🍑 Printed on paper made from recycled coffee cups 🍑 1 poster = 10 meals donated to @secondbiteorg 🍑 Worldwide shipping Available now at @foodforeveryone.aus
Ever wondered what inspired Maggie’s famous burnt fig ice cream? Maggie shares the story… What’s your favourite Maggie Beer ice cream flavour?
What a special book this is. Firstly, Collette’s amazing eye that shows whatever she does; her love of home and the aesthetic she brings to wherever that is, and for me especially her love of food and Italy. And there is more!!… The breathtaking photographs of Earl Carter an absolute Master of his Art. As I look through this beautiful book he sees more than anyone, whether it’s a photograph of Collette’s food that jumps off the page or simply a pathway. It was so hard to decide what to choose to share with you all. Maggie.
What a special book this is. Firstly, Collette’s amazing eye that shows whatever she does; her love of home and the aesthetic she brings to wherever that is, and for me especially her love of food and Italy. And there is more!!… The breathtaking photographs of Earl Carter an absolute Master of his Art. As I look through this beautiful book he sees more than anyone, whether it’s a photograph of Collette’s food that jumps off the page or simply a pathway. It was so hard to decide what to choose to share with you all. Maggie.
What a special book this is. Firstly, Collette’s amazing eye that shows whatever she does; her love of home and the aesthetic she brings to wherever that is, and for me especially her love of food and Italy. And there is more!!… The breathtaking photographs of Earl Carter an absolute Master of his Art. As I look through this beautiful book he sees more than anyone, whether it’s a photograph of Collette’s food that jumps off the page or simply a pathway. It was so hard to decide what to choose to share with you all. Maggie.
Every few months Maggie sends out a newsletter to keep you up to date with what’s happening in her kitchen and garden. Sign up to hear directly from Maggie via the link in our bio.
These beautiful Jurassic quail, the absolute hero of the very first lunch with friends the first week of January to kick-off my birthday celebrations that seems still to be going. There was so much happening and so much to organise that I was late to order them from Game Farm in NSW (who by the way, I’ve followed for the last 10 years at least with their products), so with a bit of magical organisation the team made it all happen, bringing help from Michael of Aldo’s meat in Adelaide to connect from the stop to save me the expense of having a last-minute delivery charge from Sydney. All that was necessary for an amazing feast was marinating the quail with my Vino Cotto, EVOO and rosemary and barbecuing for about 8 minutes only on the non-skin side and you can see what beauties they are! The simplicity of fabulous produce! Maggie.
Maggie shares some of her tips for simple & delicious entertaining. What will be on your cheese platter this festive season? Or, make it easy & discover our range of Cheese Hampers – click the link in our bio. #makeitamaggiemoment #festiveseason #cheeseplatter #entertaining #grazingplatter
What does Christmas mean to you? Maggie shares some of the reasons why Christmas is such a special time for her & her family. Don’t forget to sign up to Maggie’s Food Club to grab a copy of her Christmas Recipe E-Book. Click the link in bio. #makeitamaggiechristmas #christmastime
Easter with a Maggie twist. Maggie’s family flocks over for her Hot Cross Bun Bread and Butter pudding. Find her recipe online via the link in our bio.
Easter with a Maggie twist. Maggie’s family flocks over for her Hot Cross Bun Bread and Butter pudding. Find her recipe online via the link in our bio.
Shop Black Friday – up to 30% off selected Hampers, Homewares & Pantry. #makeitamaggiechristmas #christmas #blackfriday #gourmethampers
Ever wondered what the key is to making and enjoying a great ice cream? Maggie shares some of her secrets… Next time you are at the supermarket, grab one of our new flavours… Lemon Curd Ripple & Amaretti Biscuit or Roasted Peanut Butter & Chocolate Ripple…. YUM!
After spending January at the beach, Maggie is excited to share her latest E-Book, which shines a light on her love for fresh seafood. 16 sensational NEW recipes to make it a Summer Seafood Feast. Login to Maggie’s Food Club to download your copy or sign up now. Enjoy! #makeitamaggiesummer #seafood
All the warm weather has got Maggie thinking about ice cream. This weekend, why not make one of Maggie’s ice cream sandwiches, we can guarantee they will be a crowd pleaser! Click the link in bio for the recipe. #makeitamaggiemoment #makeitamaggiesummer #icecream #dessert #icecreamflavour
