Damaris Phillips Instagram – What do you make when you are in the middle of a snow storm? Today I went with brownies!
Fudgy Chocolate Chip Brownies
Ingredients:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semi-sweet chocolate chips (for the batter)
1/4 cup semi-sweet chocolate chips (for topping)
Instructions:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of an overhang (to help lift the brownies out later). Lightly grease the parchment paper with cooking spray or butter.
In a medium bowl, whisk together the melted butter and sugar until smooth and well combined. Add the eggs and vanilla extract, whisking until fully incorporated and smooth.
In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stir until just combined (do not overmix).
Gently fold in 1/2 cup of chocolate chips into the brownie batter.
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the remaining 1/4 cup of chocolate chips over the top for an extra chocolatey finish.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). The edges should be set, but the center will be soft and fudgy.
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Slice into squares and serve.
Enjoy these fudgy, chocolatey brownies with plenty of chocolate chips in every bite! You can store leftovers in an airtight container for up to 4 days. | Posted on 06/Jan/2025 06:36:34
