Damaris Phillips Instagram – 3 reasons why I love this recipe…
1- it’s an “assemble cooking” recipe. No need to do a bunch of prep work, you just buy a few good ingredients and put them together.
2- No matter a person’s confidence or skill level in the kitchen this recipe will be successful for them!
3- it tastes DELICIOUS.
Grilled Veggie lasagna
Ingredients:
1 bag (around 12-16 ounces) of frozen grilled vegetables (bell peppers, zucchini, onions, artichokes)
1 jar (24-26 ounces) marinara sauce
15-ounce container of ricotta cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 cups of shredded mozzarella cheese
6 slices smoked provolone
1 pound no-boil lasagna noodles
Salt and pepper
Method:
Preheat the oven to 375°F
To a small bowl add the ricotta cheese, Italian seasoning and garlic powder. Mix to combine. Taste and season with salt and pepper
Now, it’s time to assemble. Start with a thin layer of marinara sauce at the bottom of a greased 9×13-inch baking dish. This’ll keep things from sticking and add flavor.
Place a layer of no-boil lasagna noodles over the sauce. Don’t worry about overlapping; they’ll soften as they bake.
Spoon on some ricotta cheese out evenly. It’s okay if it’s a little lumpy. Add a layer of no boil.
Add sauce then vegetables and top with smoked provolone. Add another layer of pasta. Continue making layer until all the pasta and filings have been used. Top with remaining sauce and sprinkle with shredded cheese.
Cover that lasagna dish with foil, and bake for about 30 minutes. Then, remove the foil and let it bake another 10-15 minutes until the cheese is golden and bubbly.
Once it’s done, let it cool for a few minutes to set up. Then, dig in, y’all!
#lasagna #easyrecipes #quickdinner #quickdinners @raoshomemade – sauce
@barillaus – pasta
@aldiusa – veggies | Posted on 19/Sep/2024 17:59:31
