Dina Deleasa Instagram – Asian inspired salmon farro
Recipe “ish”
1lb salmon filet (divided into two equal pieces
1/2 cup Whole Foods honey Soy Ginger Marinade
Add the salmon to a Pyrex baking dish , sprinkle kosher salt and pepper over the filets. Pour over the marinade and bake in the oven at 375 for about 18 minutes depending on the thickness of your filet.
Farro
1 1/2 cup farro cooked according to package directions, drained
1/4 c tbsp sesame oil
2 1/2 tbsp soy sauce
1 tbsp Mirin
1/2 tbsp white miso paste
2 tsp fish sauce
1 tsp honey
1 garlic clove minced
1/4 tsp Chinese five Spice
Salt and pepper to taste
In a large bowl whisk together all ingredients for the farro (minus the farro 😜) once farro is cooked and drained add to the bowl , toss until well coated .
Divide the farro between individual serving bowls. Top with piece of salmon, add in slices of cucumber (avocado works well too), micro greens (baby spinach or chopped Swiss chard can also be a great addition, broccoli 🥦).
If you have dried seaweed or furikake seasoning sprinkle over the bowl. I also have a spicy gochujang mayo that I love to top my bowl with ! | Posted on 11/Sep/2024 02:50:36
