Lidia Bastianich

Lidia Bastianich Instagram – Manicotti are a much-loved baked pasta in our family, but in this case I use crespelle instead of fresh pasta to envelop the ricotta stuffing, resulting in a deliciously lighter version. Crespelle, Italian crêpes, are one of the most versatile recipes in the kitchen. You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, as I do here, or baked with vegetables and pesto – and if you add some sugar to the batter, you can make endless forms of dessert with them. I like to make a big batch of crespelle—once you get going, they are done in no time, and you can freeze or refrigerate the extras. Link to full video and recipe on my bio. Buon Gusto! .
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#LidiasSoundtrack | Posted on 17/Sep/2024 05:08:45