Join us on September 19th at 7:30pm for an unforgettable night with @lidiabastianich and @jbastianich LIDIA’S DINNER: 4 course meal wine pairing $175 alla inclusive! See you there✨ #becco #becconyc #italianrestaurant #italianfood #italianstyle
Manicotti are a much-loved baked pasta in our family, but in this case I use crespelle instead of fresh pasta to envelop the ricotta stuffing, resulting in a deliciously lighter version. Crespelle, Italian crêpes, are one of the most versatile recipes in the kitchen. You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, as I do here, or baked with vegetables and pesto – and if you add some sugar to the batter, you can make endless forms of dessert with them. I like to make a big batch of crespelle—once you get going, they are done in no time, and you can freeze or refrigerate the extras. Link to full video and recipe on my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
With my boys at MSG, Knicks game, will keep you posted on the scores
With my boys at MSG, Knicks game, will keep you posted on the scores
This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. This episode is all about making your life easier, and one thing I always remind you is to think of recipes as roadmaps that you can and should personalize. My Winter Minestrone soup can use any kind of hearty green. Link to recipe and your local TV listings in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Join me here on @TheFreshMarket for some great ideas on using my sauces! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours @lidiassauces Link to find my sauces in my bio.
Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. I like using a large baking pan and making just one layer; this way, the zucchini will dry up more in the oven, and you will have more of the crispy cheese top, which everybody loves. Link to recipe and full video in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
I had an amazing time visiting The Viscardi Center in Albertson. Celebrity chef Lidia Bastianich visited Albertson-based The Viscardi Center. I was there to see their Culinary Skills training program firsthand. It introduces both young people and adults with disabilities to hospitality career opportunities, from commercial and noncommercial food service to jobs in the front and back of house. The results are truly remarkable – and life-changing! Repost from @viscardicenter • “Celebrity Chef @lidiabastianich visited The Viscardi Center to learn more about our Culinary Skills Training Program and share her wisdom with its participants. Chef Lidia reminded us that “feeding people is very important.” “ Read more about my “menu” of tips to those entering the industry and how I came to love cooking – link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #viscardicenter
I had an amazing time visiting The Viscardi Center in Albertson. Celebrity chef Lidia Bastianich visited Albertson-based The Viscardi Center. I was there to see their Culinary Skills training program firsthand. It introduces both young people and adults with disabilities to hospitality career opportunities, from commercial and noncommercial food service to jobs in the front and back of house. The results are truly remarkable – and life-changing! Repost from @viscardicenter • “Celebrity Chef @lidiabastianich visited The Viscardi Center to learn more about our Culinary Skills Training Program and share her wisdom with its participants. Chef Lidia reminded us that “feeding people is very important.” “ Read more about my “menu” of tips to those entering the industry and how I came to love cooking – link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #viscardicenter
Here I am with Pat Harrison, president and CEO of the Corporation for Public Broadcasting, at the 2024 NETA Conference & CPB Public Media Thought Leader Forum in Pittsburgh, PA, yesterday! An amazing time – Thank you WQED Pittsburgh !
Here I am with Pat Harrison, president and CEO of the Corporation for Public Broadcasting, at the 2024 NETA Conference & CPB Public Media Thought Leader Forum in Pittsburgh, PA, yesterday! An amazing time – Thank you WQED Pittsburgh !
Vegetable Patties w/ Green Salad I love a good vegetable dish, and these vegetable patties make a delicious snack, appetizer or sandwich stuffer – perfect for a Sunday afternoon. You can even add them to a bubbling tomato sauce to finish off some pasta! They can be fried or baked and also reheat well. Link to full video and recipe in my bio. Buon Gusto! https://lidiasitaly.com/recipes/veggie-meatballs/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #Vegetarian #pantryrecipes #picnictime
Baked Rigatoni and Zucchini. Today you get zucchini year-round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little or as much of each ingredient to this recipe as you want, to satisfy your nutritional preferences and, of course, your taste. Buon Gusto! Link to video and recipe in my bio. @granapadano @centofinefoods . . . . . #centofinefoods #LidiasRecipes #LidiasItaly #LidiasKitchen #granapadano #ItalianFood
I’m back! Join me on a road trip to meet the chefs, farmers and entrepreneurs who are reimagining the future of food in the communities they love. “Lidia Celebrates America: Changemakers” premieres Nov. 26 at 9/8c on @pbs. Preview, recipes, and more at the link in my bio. #LidiaPBS #LidiaBastianich #PBS #PBSFood #FoodStories #SustainableFood #FoodEducation #FoodDocumentary @pbs
For me it’s always soup season and I love this simple, economical and versatile recipe. It’s a hearty vegetable soup and you can make it with Pasta or Rice, adjusting the ingredients to what you have on hand. Perfect for a late summer afternoon. Link to full video and recipe in my bio. Tutti a Tavola a Mangiare! #LidiasClassics #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #CentoFineFoods @centofinefoods
Here I am on a recent visit to Sant’Angelo Romano, Italy, and I’m going to show you how to make one of my favorite light salads, Panzanella with Fennel and Shrimp – simple and delicious! And I answer some of your many questions about wine pairings. Link to full video on my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
There’s nothing like the aroma of a perfectly roasted chicken to bring warmth to the house and the family to the dinner table. This delicious version is flavored with lemon, onions, and rosemary. It’s super simple to prepare, economical – and there is always a little extra for the next day for lunch. Link to recipe and full video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
This tasty salad is perfect as the weather begins to cool and a great starter with a roast dinner – like my Roast Pork Shoulder with Roasted Vegetable Sauce. I love the combination of mushrooms, crunchy bacon and warm greens – simple and deliciou! Links to both recipes in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
I love cauliflower, and this tomato braised cauliflower is an excellent dish that can also be used not only as a delicious side, but as a great sauce for pasta, as well. I also like to serve it topped with shaved Pecorino Romano cheese as an appetizer. Watch me make it here – link to full video and recipe in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @centofinefoods #centofinefoods
Repost from @jrs_usa • “Embracing Hope: A Live Event for World Day of Migrants & Refugees” 🚨 Join us LIVE for a special Q&A session in honor of World Day of Migrants and Refugees! JRS/USA President Kelly Ryan will be interviewing two JRS/USA Board members: world-renowned chef @lidiabastianich and @thewilsoncenter’s Director of Refugee and Forced Displacement, John Thon Majok. In honor of World Day of Migrants and Refugees, Lidia and John will share their own stories of displacement and how these experiences have shaped their lives and careers. 🗓️ Date: September 27 ⏰ Time: 12PM ET 📍 Location: LIVE on Instagram #WorldDayofMigrantsandRefugees #refugees #jrsusa #migrants #hope
Repost from @jrs_usa • “Embracing Hope: A Live Event for World Day of Migrants & Refugees” 🚨 Join us LIVE for a special Q&A session in honor of World Day of Migrants and Refugees! JRS/USA President Kelly Ryan will be interviewing two JRS/USA Board members: world-renowned chef @lidiabastianich and @thewilsoncenter’s Director of Refugee and Forced Displacement, John Thon Majok. In honor of World Day of Migrants and Refugees, Lidia and John will share their own stories of displacement and how these experiences have shaped their lives and careers. 🗓️ Date: September 27 ⏰ Time: 12PM ET 📍 Location: LIVE on Instagram #WorldDayofMigrantsandRefugees #refugees #jrsusa #migrants #hope
Repost from @jrs_usa • “Embracing Hope: A Live Event for World Day of Migrants & Refugees” 🚨 Join us LIVE for a special Q&A session in honor of World Day of Migrants and Refugees! JRS/USA President Kelly Ryan will be interviewing two JRS/USA Board members: world-renowned chef @lidiabastianich and @thewilsoncenter’s Director of Refugee and Forced Displacement, John Thon Majok. In honor of World Day of Migrants and Refugees, Lidia and John will share their own stories of displacement and how these experiences have shaped their lives and careers. 🗓️ Date: September 27 ⏰ Time: 12PM ET 📍 Location: LIVE on Instagram #WorldDayofMigrantsandRefugees #refugees #jrsusa #migrants #hope
Repost from @jrs_usa • “Embracing Hope: A Live Event for World Day of Migrants & Refugees” 🚨 Join us LIVE for a special Q&A session in honor of World Day of Migrants and Refugees! JRS/USA President Kelly Ryan will be interviewing two JRS/USA Board members: world-renowned chef @lidiabastianich and @thewilsoncenter’s Director of Refugee and Forced Displacement, John Thon Majok. In honor of World Day of Migrants and Refugees, Lidia and John will share their own stories of displacement and how these experiences have shaped their lives and careers. 🗓️ Date: September 27 ⏰ Time: 12PM ET 📍 Location: LIVE on Instagram #WorldDayofMigrantsandRefugees #refugees #jrsusa #migrants #hope
It’s grilling season!! I love this dish – I had swordfish prepared this way for the first time at an outdoor grigliata near the sea in Trapani, Sicily and I was hooked. Simple and delicious – Swordfish is marvelous this way, but you can also substitute other firm fish, such as tuna or grouper; just be mindful each fish has a different cooking time. Link to video in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
