My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. A great dish for a Sunday brunch or weekend buffet. Link to video and recipe in my bio. Buon Gusto! #lidiaskitchen #lidiabastianich #lidiasitaly #italianfood #lidiasrecipes #TuttiaTavolaaMangiare #AskLidia #partyrecipes #brunchrecipes
I love this rich, creamy pasta dish, perfect for a cold, winter weekend – and it has an interesting history. Once, during my many years researching Italian recipes, I found a spinach dish that was attributed to Michelangelo. It contained raisins and pignoli along with the braised spinach. It seemed natural for me to build upon those basic pedigree ingredients and make this delicious pasta dish. Link to recipe and full video in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack
I live by the seasons. It’s just what feels natural to me. On Sundays, my grandma would bake a ricotta tart like this one. It was easy, fast, and always starred the spring vegetables from the garden. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings – and find a link to this recipe – here: link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
I live by the seasons. It’s just what feels natural to me. On Sundays, my grandma would bake a ricotta tart like this one. It was easy, fast, and always starred the spring vegetables from the garden. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings – and find a link to this recipe – here: link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Making a risotto is all about the technique, but, for me, the flavoring is all about capturing the tastes and aromas of the seasons, this Risotto with Asparagus and Favas sings Spring! This week on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Link to your local TV listings – and this recipe – in my bio. Buon Gusto! American Public Television . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiaOliveOil @ampublictv
Making a risotto is all about the technique, but, for me, the flavoring is all about capturing the tastes and aromas of the seasons, this Risotto with Asparagus and Favas sings Spring! This week on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Link to your local TV listings – and this recipe – in my bio. Buon Gusto! American Public Television . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiaOliveOil @ampublictv
It’s all about easy going recipes, like my Winter Minestrone and my Mixed Fish Stew, on Lidia’s Kitchen. This season we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
It’s all about easy going recipes, like my Winter Minestrone and my Mixed Fish Stew, on Lidia’s Kitchen. This season we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Pork shoulders (also called butts or Boston butts) are terrific roasts, tastier than pork loin, in my opinion, and definitely less expensive – perfect for a famly dinner on a cold winter’s evening To feed a big crowd, ask your butcher to cut a larger butt for you, or cook two smaller ones in a single very big roasting pan. Buon Gusto! Link to video and recipe in my bio. . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
🥩🍷 Here is a zesty Italian way of preparing filet mignon, simple but mouth—watering. In this recipe, the complexity of flavors in the sauce comes from the reduction of the balsamic vinegar. The traditional balsamic vinegar is delicious but expensive, so when making this reduction, use one of the different offerings of balsamic vinegar you find in the grocery store; it will yield a great sauce. If you feel extravagant and have one of those little precious bottles of the Balsamico Tradizionale—seven years old, aged in wooden casks in the solero method—instead of making the reduction from the commercial balsamic vinegar, just drizzle some of the Tradizionale over the filet. Link to recipe and full video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
A wonderfully simple gnocchi dish can be made by saucing the gnocchi with just sage, butter and grated cheese. A more complex version, offered here, adds Ricotta—for a dish typical of the Friuli region. I have been passing down this tradition to my children and grandchildren for a long time. These foolproof Cheese Gnocchi are quicker to make, there are no potatoes to cook, and for starch-conscious eaters this is a sensible gnocchi meal. Link to video and recipe in my bio. Enjoy! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Ricotta Cheesecake is one of the easiest Italian Desserts to make – and this delicious Chocolate version is a perennial favorite in my house. Link to recipe and video in my bio. Buon Gusto! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
I love this dish with all its bright, fresh vegetables! Pesto doesn’t have to be made only with herbs – greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Link to video and recipe in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
These Herb Frittata Roll-Ups make a wonderful appetizer to pass around at a cocktail party or for a weekend buffet brunch, stick a toothpick in each roll, and pass them around. Join me in my kitchen as I make them here – Link to recipe and video in my bio. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
Easy Chocolate Anise Biscotti. Everyone loves Biscotti, they’re simple to make, delicious and will keep for a week or more – and are perfect for the holidays. Join me in my kitchen as I make them here – and enjoy reminiscing with Grandma, my beloved late Mother, as she shares memories about her time working in the Walken Bakery in Astoria. Link to video and recipe in my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #PartyRecipes #DessertRecipes
You know I love soup, and I love cauliflower, so for me this is a match made in heaven. This delicious vegetarian soup is substantial enough to please most meat eaters; however, you can also add some diced smoked sausage (like kielbasa) or shellfish (shrimp or scallops would be nice). And – we enjoy a visit from my biggest soup fan, my wonderful late mother, Nonna Erminia. Link to video and recipe in my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Roasted Cranberries and Pears over Ice Cream – Warm roasted fruits over cold ice cream is my favorite dessert, and even better, it’s so easy to make with any fruit, in any season. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – https://linktr.ee/lidiabastianich. Buon Gusto! American Public Television #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil
Roasted Cranberries and Pears over Ice Cream – Warm roasted fruits over cold ice cream is my favorite dessert, and even better, it’s so easy to make with any fruit, in any season. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – https://linktr.ee/lidiabastianich. Buon Gusto! American Public Television #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil
Roasted Cranberries and Pears over Ice Cream – Warm roasted fruits over cold ice cream is my favorite dessert, and even better, it’s so easy to make with any fruit, in any season. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – https://linktr.ee/lidiabastianich. Buon Gusto! American Public Television #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil
Roasted Cranberries and Pears over Ice Cream – Warm roasted fruits over cold ice cream is my favorite dessert, and even better, it’s so easy to make with any fruit, in any season. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – https://linktr.ee/lidiabastianich. Buon Gusto! American Public Television #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil
Roasted Cranberries and Pears over Ice Cream – Warm roasted fruits over cold ice cream is my favorite dessert, and even better, it’s so easy to make with any fruit, in any season. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – https://linktr.ee/lidiabastianich. Buon Gusto! American Public Television #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil
Looking forward to this benefit event in support of Our Lady of the Blessed Sacrament Catholic Academy, Bayside, New York – hope to see you there! #lidiabastianich #lidiaskitchen #lidiasitaly @olbscapa
You know how much I love to recycle food and not waste anything. Well, bread pudding is a delicious and comforting dessert that does just that. It is easy to make, and easy to serve: just top it with a dollop of whipped cream and it is good every time. This recipe has pears and almonds added to it, which gives it that fruity pear taste and almond crunch. The nuts can be changed according to preference, as can the fruit according to season. Link to video and recipe on my bio. Buon Appetito #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil
I love this deliciously elegant dish, always great for a special occasion. However, if you prefer, you can also make this recipe with large boneless, skinless chicken breasts or pork chops on the bone. Join me in my garden as I show you how to make it here. Link to recipe and video in my bio. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack
