Tamara Braun Instagram – It’s Soup Season!
I had fun creating this one last year. I hope you enjoy it as much as my family and loved ones have.
Yum yum yummy Roasted Butternut Squash Soup!! Do not skimp on the herbs!!
Ingredients:
6-7 cups butternut squash cubed
1 1/2-2 tablespoons Olive Oil
1 carrot
2 stalks celery
1/2 medium yellow onion
1 medium Yukon gold potato
1 Granny Smith apple
1 teaspoon dried parsley
1 teaspoon thyme
1 teaspoon sage
3-4 springs fresh Rosemary
1/2 teaspoon sea salt
Sprinkle of black pepper
Head of garlic
2 vegan not chic’n bouillon cubes
6 cups water
Preheat oven to 425
Cut squash, onion, apple, celery, carrot and potato all about the same size and put in large mixing bowl.
Add olive oil, herbs, salt and pepper. Shake up. Add to parchment lined baking tray.
Cut the top off a head of garlic, drizzle with a little olive oil. Add to tray.
Bake at 425 for 30-40 minutes or until tender.
While veggies are roasting…
Add 6 cups of water to a large pot. Add bouillon cubes and let dissolve. If you forgot to add rosemary to tray like I did, add it to pot.😉
When veggies are done roasting remove garlic. Add other veggies to the soup. Squeeze out garlic into soup. I used about 5 cloves. Save some butternut squash and extra garlic aside for garnish if you’d like. Use inversion blender to blend!
Ladle it up. Add some roasted squash and rosemary to the top bc it’s fun and pretty. If you like a little kick sprinkle some red chili flakes on top. Don’t overpower it though. Serve. Share. Enjoy. Goes great with the focaccia bread from my earlier reel.
Pa Ed says, “mmmm, it’s gooooooood!” And I concur. Happy dance worthy for sure!
#plantbased #soup #vegan #recipe#butternutsquashsoup #healthy #veggies #delicious #justeatit #tryityoumightlikeit #happy #dance #enjoy #share #bekind #yum #mmmmm #love | Posted on 09/Oct/2022 20:53:52
