Damaris Phillips

Damaris Phillips Instagram – At the end of every winter we do a pantry and freezer clean out to get ready for the spring and summer harvests that will be coming our way soon. These lentils have just been waiting around ready to be used…
Creamy Lentil Shepherd’s Pie
Ingredients:
Filling:
4 tbsp olive oil
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
1 tbsp garlic powder
1 tsp black pepper
1/2 tsp red pepper flakes
2 tsp poultry seasoning
2 tbsp flour
1/4 cup white wine (or beer/bourbon)
3/4 cup vegetable stock
3/4 cup heavy cream
3 cups cooked lentils
1 cup frozen peas
Salt to taste
Mashed Potato Topping:
4 large potatoes, peeled and diced
6 tbsp olive oil/butter
1 tsp black pepper
2 tbsp everything bagel seasoning
Salt to taste
Method:
Boil diced potatoes in salted water until tender (15-20 mins). Drain and mash with olive oil/butter, black pepper, everything bagel seasoning, and salt. Set aside.
Heat olive oil in a skillet. Sauté onion, celery, and carrots for 5-7 mins. Add garlic powder, black pepper, red pepper flakes, and poultry seasoning. Stir in flour and cook for 1-2 mins. Add wine, stock, and cream. Simmer until thickened. Stir in lentils and peas. Season with salt.
Preheat oven to 375°F. Transfer lentil mixture to a greased baking dish. Spread mashed potatoes on top. Bake for 20-25 mins, until golden. For extra crispiness, broil for 2-3 mins.
Let rest for a few minutes before serving. Enjoy!
#easyrecipes #weeknightdinner #lentils #vegetarianrecipes | Posted on 28/Feb/2025 06:56:53