Aiste Miseviciute Instagram – The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world.
In the pictures and videos…
– Sea urchins from Brittany
– Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs.
– Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction.
– First morels
– Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers.
– Red mullet and potato scales
– Le trou Normand- pear sorbet with pear eau-de-vie
– Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté.
– “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus.
– Mousse au chocolat à la Bon Georges | Posted on 15/Apr/2025 19:15:50
