Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
The one- man show at The Chef’s Table by @le_bon_georges in Paris, where chef @lobetloic creates magic from the absolute best quality seasonal ingredients. Without any doubts, one of my favourite dining experiences in the world. In the pictures and videos… – Sea urchins from Brittany – Double boiled beef bouillon (incredible!), blinis with caviar and tartelette with chickpeas and quail eggs. – Sea urchin tongues, abalone, Taggiasca olives, bouillabaisse reduction. – First morels – Filet from a 10 kg turbot, its grilled fins (“barbe de turbot”)asparagus, and capers. – Red mullet and potato scales – Le trou Normand- pear sorbet with pear eau-de-vie – Sweetbreads, yellow wine sauce, morels, asparagus, and grated aged Comté. – “Fin gras” beef cooked on one side, potato cake, wilted spinach, and oxtail jus. – Mousse au chocolat à la Bon Georges
🍷 Last week, our team was in the vineyards of hashtag #bordeaux , tasting stunning wines from the #2024 En Primeur campaign, straight from the barrel. From Left to Right bank, we had the privilege of meeting with top winemakers and estate owners, gaining firsthand insight into what’s shaping up to be a vintage defined by refinement, balance, and unmistakable terroir expression. With official releases just around the corner, now is the perfect time to express interest: Quantities will be limited this year as several top estates produced smaller volumes #vintage2024 #bordeaux2024 #finewine #winecollection
