The perfect risotto Milanese at Rovello 18 @rovello_ariberto, one of my favourite spots in Milan, lovingly plated by @_raffaelemongelli_ .
Fabulous tagliatelle al burro e parmigiano, unctuous vitello tonnato, and other truly excellent dishes at Trattoria Trippa @trippamilano by @diegorossichef—a must-visit in Milan.
Fabulous tagliatelle al burro e parmigiano, unctuous vitello tonnato, and other truly excellent dishes at Trattoria Trippa @trippamilano by @diegorossichef—a must-visit in Milan.
Fabulous tagliatelle al burro e parmigiano, unctuous vitello tonnato, and other truly excellent dishes at Trattoria Trippa @trippamilano by @diegorossichef—a must-visit in Milan.
Fabulous tagliatelle al burro e parmigiano, unctuous vitello tonnato, and other truly excellent dishes at Trattoria Trippa @trippamilano by @diegorossichef—a must-visit in Milan.
Fabulous tagliatelle al burro e parmigiano, unctuous vitello tonnato, and other truly excellent dishes at Trattoria Trippa @trippamilano by @diegorossichef—a must-visit in Milan.
Fabulous tagliatelle al burro e parmigiano, unctuous vitello tonnato, and other truly excellent dishes at Trattoria Trippa @trippamilano by @diegorossichef—a must-visit in Milan.
Fabulous tagliatelle al burro e parmigiano, unctuous vitello tonnato, and other truly excellent dishes at Trattoria Trippa @trippamilano by @diegorossichef—a must-visit in Milan.
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
Some of my favourite dishes at @urchinjapanese, the new Japanese by the Dorian team, open every night at the Supermarket of Dreams shop before it moves to its permanent location in September. Delicious cooking from the best ingredients one can get in London. @yujirobert @maxcoen_chef In the pictures – Langoustine and Alexander buds tempura (In two ways, see picture number 5.) – Sea urchin tempura – Kamatoro sashimi with urchin – Scallop with butter nigiri – Chutoro with winter truffle nigiri – Dover sole, asparagus, morel – White asparagus with matcha – Sweet potato tempura – Pork tonkatsu with egg drop soup – Blood orange sorbet
