Judy Joo

Judy Joo Instagram – Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served:
– burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts
– cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip
– jumbo prawn cocktail with a gochujang cocktail sauce
– yujacha cured salmon cones with shallot crème fraiche and caviar
– our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side
– local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad.
– yuzu posset with yujacha, crystallized lemon peel, fresh raspberries
– misutgaru (7 grain powder) and red bean, coconut tiramisu
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#anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster | Posted on 29/Dec/2024 03:25:03