Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobster
Announcing— An all-new series #HouseOfKnives, hosted by Scott Conant @conantnyc and featuring Culinary Council members Judy Joo @judyjoochef Marcus Samuelsson @MarcusCooks, will test chefs’ cooking, strategy AND survival skills as they compete to rule on the throne 👑 Don’t miss the epic premiere on Tuesday, March 18 @ 9|8c! Food Network (USA) Join us and see who sits on the throne! . . #foodnetwork #chef #chefs #judyjoo #chefsofinstagram #chefslife #cooking
Nepali butter tea! Opening day at Citi Field and nothing beats breakfast in Queens at one of the super legit Nepalese venues here. I’m at the Nepali Bhanchha Ghar restaurant — enjoying a cup of butter tea! So crazy. I love it when I find things I have never had before. And at $1 a cup it’s a steal! Has anyone else tried Butter Tea!? . . #chefslife #chefs #buttertea #nepali #judyjoo #chefsofinstagram #chef
Happy holidays everyone! We had a Caribbean lobster feast! Yuna looks like the Last Emperor here (hee hee!) @nylajoo so fun to have the whole family together and great friends. I hope you all are having a glorious festive season and I wish you all the very best for the new year! @fsanguilla @chefmanucalderon @jessica__dont @jao.vivian . HAPPY HOLIDAYS!! . #chefs #lobster #caribbean
Things are starting to heat up on the “House of Knives” 🔥 The competition may have just started airing on @foodnetwork but we got a chance to sit down with @judyjoochef and hear a little bit about what to expect from the show. With a beautifully intricate culinary background, we know she is going to bring such a fresh perspective to the show alongside @conantnyc and @marcuscooks. And we can’t wait to see who takes home the culinary crown 👑 Comment KNIVES below to hear more about the show and the wonders of cuisine with Judy Joo. #judyjoo #koreancuisine #houseofknives #foodnetwork #foodpodcast #podcast #explore #foodie #restaurantguyspodcast #podcastsofinstagram #restaurantowner #therestaurantguys #ironchef
Happy Lunar New year everyone! 새해 복 많이 받으세요!! I wish everyone the very best for this year of the snake— the greatest of health, happiness, and love! . Also, I’d love to announce my third book coming out this May (May 6th in the USA and 8th in the UK), “K-Quick” Korean food in 30 minutes or less! Super easy recipes that are full of flavor. Tips and tricks to get a vibrant Korean meal on the table in no time! 😃 It’s available on Amazon now for pre-orders. Link in bio above! . #korea #koreanfood #korean #food #cookbooks #chef #chefslife #chefs #chefsofinstagram #judyjoo #recipe #recipes
Let’s go Mets! Great opening day at Citi Field. We are so happy to be in our second season and have moved to the Metro Market— come and try our famous Korean fried chicken sandwich with signature sauce, gochujang mac & cheese, and kimchi fried rice. Yum! 😋 Find us on the 5th floor Excelsior level. . . @seoulbirduk @chefandrewhales @tiaalexnymets @citifield @mets #judyjoo #chefsofinstagram #chefslife #korea #koreanfood #chef
Incredible lucky to finish the year with the amazing Iron Chef @judyjoochef and her team @jessica__dont @jao.vivian so thankful for her support during their pop up at the Sunset Lounge and our beautiful property @fsanguilla with my amazing team! #anguilla #axa #caribbean #koreanfood #judyjoo #chefkabro #fstaste #culinaryteam #popup #asianfood #caribbeanfood
Happy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .
Happy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .
Happy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .
Happy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .
Happy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .
Happy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .
Happy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .
Hi everyone! I’m on a new show— “House of Knives” Premiering Tuesday, March 18th at 9pm EST– “Welcome to the House of Knives” – PREMIERE! Host Scott Conant welcomes six of the world’s most prestigious and talented chefs to the House of Knives arena for a groundbreaking competition where culinary skill meets strategy. The chefs create dishes using a signature ingredient in hopes of impressing Culinary Council judges Marcus Samuelsson and Judy Joo to become the very first ruler of the game and avoid banishment. Then, a culinary legend enters the arena and rattles the nerves of the remaining contenders, while a huge advantage is given to the chef who demonstrates the best mastery of spicy cuisine. One contender’s shocking strategy proves that culinary expertise alone won’t keep you safe in the House of Knives. @marcuscooks @conantnyc #HouseOfKnives @FoodNetwork @StreamOnMax @discoveryplus
