Juliana Harkavy Instagram – This hard-boiled egg chocolate mousse is one of the best chocolate “desserts” I’ve ever had! (dessert can be in quotes when it’s for breakfast). You cannot taste the eggs at all! It has no refined sugar and has the option of being completely sugar and dairy free. Suggested topping: Fresh berries, a sprig of mint, and/or some coconut whipped cream. (Refrigerate coconut cream overnight, remove water and blend cream.)
Would you eat chocolate mousse for breakfast? 🤩
Recipe Notes:
💝 This mousse can be served warm, or stored in an airtight container, refrigerated, and served cold (will thicken slightly in fridge.)
💝 You can use any kind of milk you like. If you’d like to play with consistency, start by adding only 2/3 of the milk and adding more as you go.
💝 Cacao powder vs. cocoa powder: Cacao powder is made by cold-pressing raw, unroasted cacao beans, preserving more nutrients. Cocoa powder is made from roasted cacao beans, giving it a more mellow flavor but fewer antioxidants. Both will work for this recipe.
💝 Maple Syrup: You can use 1/3 cup of regular white sugar, or any sugar substitute you like (such as allulose) for this recipe. I like maple syrup because it containe antioxidants and minerals like manganese and zinc, and has a lower glycemic index than refined sugar.
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