Juliana Harkavy Instagram – This Passover-friendly meal could not be easier to make! It’s delicious, only requires a few simple ingredients, and is packed with protein and nutrients. There are many jokes and stereotypes about Ashkenazi food being flavorless, but to me, this dish tastes like pure comfort. 🥰
Have you tried Matzah Brei? Give it a go and let me know how you like it! Chag Sameach! 🌷🥚💫
Matzah Brei (2 Servings):
– 2 pieces of Matzah, broken into pieces
– 6 eggs
– Drinking water
– Butter or vegan butter
– Salt
– Pepper
– Onion Powder
Instructions:
– Soak broken pieces of matzah in drinking water until just soft with crispy edges
– Pour out most of the water but reserve around a tablespoon in the bowl
– Crack six eggs into the bowl with the matzah
– Add onion powder (I don’t measure, but it should be about a teaspoon. You can always start with less and add more to taste)
– Whisk until combined
– Melt 2-3 tablespoons of good butter in a pan over low heat (low heat ensures eggs stay creamy, not rubbery)
– Add in egg/ matzah mixture
– Stir consistently over low heat (I use a wooden spatula as it’s better for hormonal health than heating up plastic utensils)
– Once it’s close to your desired consistency, add in salt and a tiny bit of pepper to taste. (I only use about 1/8 teaspoon of pepper.)
– Add extra onion powder if needed.
– Give a final stir and serve hot.
Enjoy! 😘🤌
*PS: If you’re wondering where we got these fabulous bowls, they were handmade by our favorite potter, @tintintreasures ! ✨
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