Martha Stewart Instagram – Inspired by gribiche, the French sauce traditionally served with steamed asparagus, this salad takes a modern approach by grilling the spears then piling them on a platter with sliced hard-cooked eggs. The mustard vinaigrette, chock-full of cornichons and capers, preserves all the briny goodness of the original sauce. Get the full recipe at the link in our bio. 📷: @gentlandhyers recipe by: @lucullanfoods food styling by: @francesboswell prop styling by: @ayesha_patel | Posted on 29/Mar/2025 03:45:53
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