Aiste Miseviciute Instagram – Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination.
When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients.
In the pictures:
– Saffron crème caramel
– Drunken squid & fermented rice
– Bluefin tuna from Cornwall, pistachio pudding & black mint
– Turbot tempura, lobster salad & combawa tonnato
– Smoked jollof rice, tuna & apple BBQ
– White pea & green yuzu | Posted on 23/Nov/2025 20:38:48
