Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Bordeaux EN PRIMEUR 2024 tasting trip together with VINTAGE CELLAR @vintagecellar_app , fine wine maison with a direct access and relationships with some of the best wineries in the world and a great resource for collectors and connoisseurs looking for rare bottles. The annual “Semaine des Primeurs” is a key event where the latest Bordeaux vintages are presented to wine professionals and journalists and enables buyers to reserve wines while they are still maturing, with pricing and availability of top wines often established during this critical period. Swipe for the pictures and videos of our visit at Château Figeac @chateau_figeac , Château Angelus @chateauangelus and Château Cheval Blanc and also at Hillebrand, the state-of-the-art storage facility near Bordeaux, where Vintage Cellar stores its wines. – En Primeur 2024 tasting at Château Figeac. – Château Figeac owner Blandine de Brier de Manoncourt. – Frédéric Faye, the managing director and winemaker at Château Figeac. – Stéphanie de Boüard-Rivoal, president and CEO of Château Angelus. – Château Angelus lunch at one Michelin- starred @logis_de_la_cadene , located in the dreamy Saint-Émillion village. – Interviewing Pierre-Olivier Clouet, the winemaker at Château Cheval Blanc. – Château Cheval Blanc – Visiting Hillebrand wine storage facility next to Bordeaux, which stores over 5000 000 bottles of wine for private collectors and companies. At Vintage Cellar, once the wines are sourced and procured, they will be carefully shipped to secure, climate-controlled bonded warehouses in Bordeaux, in partnership with Hillebrand, a DHL company renowned for wine logistics. The facilities ensure optimal temperature and humidity conditions for ideal storage and maturation, provi ng both security and financial advantages. #invitation
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
Jeremy Chan @jeremychanikoyi at Ikoyi @ikoyi_london is one of the rare chefs who has created a culinary language that truly feels his own. His food is bold, tasty and deeply thoughtful, showing how far fine dining can go when technique meets imagination. When it first opened, it was described as West African influenced, but Ikoyi has since evolved into a completely unique style, a cuisine defined by its subtle and expressive use of spice and its focus on peak season ingredients. In the pictures: – Saffron crème caramel – Drunken squid & fermented rice – Bluefin tuna from Cornwall, pistachio pudding & black mint – Turbot tempura, lobster salad & combawa tonnato – Smoked jollof rice, tuna & apple BBQ – White pea & green yuzu
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
Tokyo touchdown! Thank you Mei- san @mei3158 and the team @ Sushi Meino for such a great dinner tonight. # girl power (and one guy!) #shokunin #sushi
Tokyo touchdown! Thank you Mei- san @mei3158 and the team @ Sushi Meino for such a great dinner tonight. # girl power (and one guy!) #shokunin #sushi
“Uovo in camicia su fonduta e tartufo bianco d’Alba” at @trattorialacoccinella, one of the best discoveries in Italy this year, well worth the special journey to Alta Langa.🫶🏻
