Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥. In the pictures: – Galician sea urchin with sea urchin and butter “beurre blanc” – Anchovy with pepper – Homemade mozarella – Gamba roja from Palamós – Lobster – Clams with first guisantes lágrima – Egg with Alba truffle – Warm homemade chorizo – Porcini mushrooms – El Rey – Chuleton – Ice cream with beetroot – Chocolate soufflé – Cheesecake (not in the picture) Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
: Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene. The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come. From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world. Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts In alphabetical order: @araya_singapore Singapore, Singapore @dalucio_rimini Rimini, Italy @thejaneantwerp Antwerp, Belgium @knystaforsen Rydöbruk, Sweden @largodopaco Amarante, Portugal @lumidining Sydney, Australia @rociotapasysushi Málaga, Spain @rowon5london London, UK @sonsanddaughterssf San Francisco, USA @mei3158 Tokyo, Japan Forbes ✍️ @abeltotravel
