Aiste Miseviciute Instagram – : Invention, precision, dedication and unrestrained vision continue to define the global gastronomy scene.
The restaurant world has a newfound passion that’s being recognised again and again with accolades like Michelin stars in new markets and lists like the World’s 50 Best, La Liste and the Best Chef Awards. This isn’t one of those lists – it’s not a recognition of what’s already been done but recommendations and a tease of what might be to come.
From Sydney to San Francisco, Amarante to Antwerp – welcome to the 12th edition of “10 Coolest Places To Eat At” – in 2026, by Forbes, from around the world.
Article:: https://www.forbes.com/sites/annabel/2025/11/28/the-coolest-restaurants-for-2026-according-to-experts
In alphabetical order:
@araya_singapore
Singapore, Singapore
@dalucio_rimini
Rimini, Italy
@thejaneantwerp
Antwerp, Belgium
@knystaforsen
Rydöbruk, Sweden
@largodopaco
Amarante, Portugal
@lumidining
Sydney, Australia
@rociotapasysushi
Málaga, Spain
@rowon5london
London, UK
@sonsanddaughterssf
San Francisco, USA
@mei3158
Tokyo, Japan
Forbes ✍️ @abeltotravel | Posted on 29/Nov/2025 18:52:24
