Annabel Crabb Instagram – Granny Sheila’s Cheesy “Bubble Bread”
1 cup plain flour
1 cup grated sharp cheddar
1 cup grated Parmesan
150g chilled butter, cubed
1 cup cold water
Salt, pepper, cayenne
Process the butter and flour together until coarse crumbs form. (No processor? Cut or rub the butter in)
Add cheese and combine, then add the water gradually and stop when it forms a dough. Too sticky? Add more flour. Should be a good stiff dough. Season w salt, pepper and a pinch of cayenne if you feel like it.
Rest in the fridge then on a well floured board roll out the dough (I do it a quarter at a time)
You want it SUPER THIN, Granny said you should be able to see the board through the dough. I lack patience so mine are rarely exemplary, see my mum or auntie Liz if you want a finer result. Cut the rolled out dough into strips and bake in a 180C oven for about five mins or until they are golden.
Added bonus: Makes your house smell amazing xx
Also please enjoy my colleague Belinda’s ceramic work @belinda_pig_in_mud_ceramics | Posted on 21/Dec/2025 06:59:16
