Jen Gunter Instagram – Can I brag about my Yorkshire pudding?
The last few years when I made them at Christmas, they were a disaster. Like hockey pucks. I lost my Yorkshire pudding Mojo. Which considering a I’m a Geordie girl is really sad.
i’ve spent the last week scouring the Internet for recipes and I was determined to practice them before Christmas and they turned out divine. This is from @the_food_dee and he uses the old standard of equal parts, egg, 2% milk, flour by volume. Make the batter well ahead and let it rest in the fridge for several hours. I used 1 tablespoon of canola oil per muffin well and it made eight. Follow his tip for pouring to prevent the batter from going everywhere!
Served with roasted carrots and parsnips that basically tasted like sugar, and I use the drippings from the chicken for some gravy. | Posted on 09/Dec/2025 09:25:03
