Unhappy Citizen Video- Heartbroken and frustrated to see so much of violence going on in our country.Such a disgrace.
Unhappy Citizen Video- Heartbroken and frustrated to see so much of violence going on in our country.Such a disgrace.
Unhappy Citizen Video- Heartbroken and frustrated to see so much of violence going on in our country.Such a disgrace.
Yes ?
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
This dining table felt reassuring in a very quiet way. A room where everything was vegan — no asking, no adjusting, no settling. Just food, thoughtfully done. I felt pride and gratitude. Not just for my own journey, but for how far conscious food has come. What once felt like a limitation now sits confidently on a fine-dining table. Being VEGAN was never a trend for me. It was a moral stand, a healing choice, and at some point, a necessity in order for earth to heal. I want to Thank the founder of GoodDot @abhinavsin1 and the brilliant chefs at Hilton Hotels — brave, open-minded, and creative enough to take plant-based food seriously, and present it with confidence and respect . Director of Culinary – @altamshpatel 👨🍳 Chef de Cuisine (Brasserie) – @devenkarnekar 👨🍳 Chef de Cuisine (Banquets) – @neerajgurung 👨🍳 Chef de Cuisine (Peruvian) – @vaishag 👨🍳 Sous Chef – Indian Cuisine – @chandansingh 👨🍳 Sous Chef – Chinese Cuisine – @vishaljadhav 👨🍳 Sous Chef – Pastry – @manojkumar Thank you for hosting the evening @akjain_official And MY DEAR READER – If the words vegan, soy, or mock meat still make you pause — I see you. I understand the hesitation. Just stay curious. Let the food meet you halfway 🌿The earth needs more compassionate beings.Lets try to be one.The animals are suffering.Try making better choices.There is kindness in you, find it. @hiltonhotels @hiltonmumbai @gooddot
The best Decembering ever. 🧿
The best Decembering ever. 🧿
The best Decembering ever. 🧿
The best Decembering ever. 🧿
The best Decembering ever. 🧿
The best Decembering ever. 🧿
The best Decembering ever. 🧿
Sneha at Pongal Celebration, Bally’s Colombo ✨ Sneha bringing pure festive elegance at the Pongal celebration at Bally’s Colombo 🌾 From traditional vibes to celebrity grace, this moment perfectly captured the joy of Pongal — warmth, culture, and celebration all in one frame. When a festival meets luxury and a star lights up the celebration, it becomes truly unforgettable 🤍 #Sneha #PongalCelebration #BallysColombo #CelebrityStyle #FestiveVibes
