Sohla El-Waylly Instagram – Get the full recipe for free at my Substack! (link in bio)
Ingredients:
8 cups (about 1 pound) lightly packed, chopped, assorted tender greens, like swiss chard, spinach, watercress, arugula, or beet tops (tough stems removed)
1 cup (about 2 ounces) lightly packed, chopped, assorted tender herbs, like dill, parsley, or chives
2 tablespoon freshly squeezed lemon juice
1 ½ teaspoon Diamond Crystal kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
¼ cup extra virgin olive oil, plus more for drizzling
1 bunch scallions (or 4 ounces of any onion-y vegetable), thinly sliced
4 garlic cloves, chopped
⅓ cup couscous
1 large egg
8 ounces feta, coarsely crumbled
12 sheets phyllo dough, thawed | Posted on 05/Apr/2025 08:19:10
