Sohla El-Waylly

Sohla El-Waylly Instagram – No more wilty herbs! Keep tender, stem-y herbs (cilantro, parsley, dill, chervil, mint, tarragon) perky for weeks! Trim the ends, wash & spin dry, then keep in a container with an inch of water, covering the whole thing in a plastic bag. Change the water out every couple of days. | Posted on 02/Apr/2025 01:07:02