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Home Actress Chrissie Swan HD Photos and Wallpapers April 2023 Chrissie Swan Instagram - Guys! It’s a big day. I’m officially recruiting all listeners of the @thechrissieswanshow to the BUM BAG LIFESTYLE! The official Chrissie Swan Show Bumbags arrived today. There aren’t many BUT you can win one by listening to the show and getting on air to play Chrissie’s Quizzie - it’s an easy general knowledge/topical quiz - straight after 3pm. Get on it! 🍑 💼 (tee - @remosince1988 / jeans - @witcheryfashion )

Chrissie Swan Instagram – Guys! It’s a big day. I’m officially recruiting all listeners of the @thechrissieswanshow to the BUM BAG LIFESTYLE! The official Chrissie Swan Show Bumbags arrived today. There aren’t many BUT you can win one by listening to the show and getting on air to play Chrissie’s Quizzie – it’s an easy general knowledge/topical quiz – straight after 3pm. Get on it! 🍑 💼 (tee – @remosince1988 / jeans – @witcheryfashion )

Chrissie Swan Instagram - Guys! It’s a big day. I’m officially recruiting all listeners of the @thechrissieswanshow to the BUM BAG LIFESTYLE! The official Chrissie Swan Show Bumbags arrived today. There aren’t many BUT you can win one by listening to the show and getting on air to play Chrissie’s Quizzie - it’s an easy general knowledge/topical quiz - straight after 3pm. Get on it! 🍑 💼 (tee - @remosince1988 / jeans - @witcheryfashion )

Chrissie Swan Instagram – Guys! It’s a big day. I’m officially recruiting all listeners of the @thechrissieswanshow to the BUM BAG LIFESTYLE! The official Chrissie Swan Show Bumbags arrived today. There aren’t many BUT you can win one by listening to the show and getting on air to play Chrissie’s Quizzie – it’s an easy general knowledge/topical quiz – straight after 3pm. Get on it! 🍑 💼 (tee – @remosince1988 / jeans – @witcheryfashion ) | Posted on 26/Apr/2023 12:07:32

Chrissie Swan Instagram – At the behest of @s.j.talbot and many, many others… behold my Banoffee Pie recipe! What you’ll need: 1 packet McVitties Digestive biscuits. 100grams melted butter 1 tin condensed milk. 3 bananas 400ml cream, whipped with 2 tablespoons of caster sugar and slurp of vanilla extract. Makes it taste like vanilla icecream 🤤 Dark chocolate (not much – just to grate on the top) HERE’S WHAT TO DO: Make the Dulce de leche. (You can buy a pre-made product called Caramel Top n Fill but I don’t like it anywhere near as much as the one I make below – reasonable shortcut though) Take label off a tin of condensed milk and place it in a saucepan full of water (leave the tin sealed). Make sure there’s a few centimetres of water above the top of the can (and I do about 5 at a time because this part takes the longest! They store in the fridge (sealed) forever and it means you can get a Banoffee on the table within minutes) Bring water to the boil then turn it down to a simmer, lid on, about 4-5 hours checking the water hasn’t evaporated. After that time I just leave it in the water to cool down (it takes hours). When it’s cool enough to open you have the most delicious caramel ever! BISCUIT BASE: Blitz the biccies then stir in the melted butter. Push into a greased pie dish or square quiche tin – whatever you like – and bake for just 5 minutes on about 180. Whack into the fridge for a few hours until properly cold. ASSEMBLE! Spread your caramel onto the biccie base, arrange sliced bananas, top with whipped cream. Use a micro plane to grate some chocolate on top! Scoff. ❤️ 🍌 🥧
Chrissie Swan Instagram – Went apple picking again. Picked apples. May have eaten a few right there straight off the tree like a GANGSTER. Was lovely 🍎 ❤️ @paynesorchards

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