Home Actress Parvathy Omanakuttan HD Photos and Wallpapers October 2023 Parvathy Omanakuttan Instagram - ‘Mise en place” - “MEEZ - AHN - PLAHS” I remember the day I first heard that word. It was my Father’s Day off from work, and he was in the kitchen ,helping mom prep for our favorite Biryani. This is also a word he loves to throw around to annoy my mom because they both have very different ways of working in the kitchen. Although I had no clue what this new word meant I wanted to know more. While slicing the onions paper thin, my father explained to me the rules of restaurant cooking created by the french. That day, I was introduced to a culinary world with some very difficult words to pronounce. The beauty of it all is that, Without me realising, my culinary lessons had started very early on in life; it inspired me to learn about world food. In the words of Julia child - “It’s so beautifully arranged on the plate — you know for sure someone’s fingers have been all over it.” … “BUEN PROVECHO” {BWHEN- PROH- VECHCHOH} #love #vegetarian #instagram #food #foodie #health #healthyfoodshare #plantbased #foodporn #instafood #healthy #foodphotography #homemade #foodblogger #foodstagram #yummy #healthylifestyle #vegetarianfood #vegetarianrecipes #delicious #veggie #organic #foodlover #vegetables #tastyfood #healthyeating #foodnetwork #culinary #cheflife #instagood Home sweet home

Parvathy Omanakuttan Instagram – ‘Mise en place” – “MEEZ – AHN – PLAHS” I remember the day I first heard that word. It was my Father’s Day off from work, and he was in the kitchen ,helping mom prep for our favorite Biryani. This is also a word he loves to throw around to annoy my mom because they both have very different ways of working in the kitchen. Although I had no clue what this new word meant I wanted to know more. While slicing the onions paper thin, my father explained to me the rules of restaurant cooking created by the french. That day, I was introduced to a culinary world with some very difficult words to pronounce. The beauty of it all is that, Without me realising, my culinary lessons had started very early on in life; it inspired me to learn about world food. In the words of Julia child – “It’s so beautifully arranged on the plate — you know for sure someone’s fingers have been all over it.” … “BUEN PROVECHO” {BWHEN- PROH- VECHCHOH} #love #vegetarian #instagram #food #foodie #health #healthyfoodshare #plantbased #foodporn #instafood #healthy #foodphotography #homemade #foodblogger #foodstagram #yummy #healthylifestyle #vegetarianfood #vegetarianrecipes #delicious #veggie #organic #foodlover #vegetables #tastyfood #healthyeating #foodnetwork #culinary #cheflife #instagood Home sweet home

Parvathy Omanakuttan Instagram - ‘Mise en place” - “MEEZ - AHN - PLAHS” I remember the day I first heard that word. It was my Father’s Day off from work, and he was in the kitchen ,helping mom prep for our favorite Biryani. This is also a word he loves to throw around to annoy my mom because they both have very different ways of working in the kitchen. Although I had no clue what this new word meant I wanted to know more. While slicing the onions paper thin, my father explained to me the rules of restaurant cooking created by the french. That day, I was introduced to a culinary world with some very difficult words to pronounce. The beauty of it all is that, Without me realising, my culinary lessons had started very early on in life; it inspired me to learn about world food. In the words of Julia child - “It’s so beautifully arranged on the plate — you know for sure someone’s fingers have been all over it.” … “BUEN PROVECHO” {BWHEN- PROH- VECHCHOH} #love #vegetarian #instagram #food #foodie #health #healthyfoodshare #plantbased #foodporn #instafood #healthy #foodphotography #homemade #foodblogger #foodstagram #yummy #healthylifestyle #vegetarianfood #vegetarianrecipes #delicious #veggie #organic #foodlover #vegetables #tastyfood #healthyeating #foodnetwork #culinary #cheflife #instagood Home sweet home

Parvathy Omanakuttan Instagram – ‘Mise en place” – “MEEZ – AHN – PLAHS” I remember the day I first heard that word. It was my Father’s Day off from work, and he was in the kitchen ,helping mom prep for our favorite Biryani.
This is also a word he loves to throw around to annoy my mom because they both have very different ways of working in the kitchen.
Although I had no clue what this new word meant I wanted to know more. While slicing the onions paper thin, my father explained to me the rules of restaurant cooking created by the french.
That day, I was introduced to a culinary world with some very difficult words to pronounce.
The beauty of it all is that, Without me realising, my culinary lessons had started very early on in life; it inspired me to learn about world food.
In the words of Julia child – “It’s so beautifully arranged on the plate — you know for sure someone’s fingers have been all over it.” … “BUEN PROVECHO” {BWHEN- PROH- VECHCHOH} #love #vegetarian #instagram #food #foodie #health #healthyfoodshare #plantbased #foodporn #instafood #healthy #foodphotography #homemade #foodblogger #foodstagram #yummy #healthylifestyle #vegetarianfood #vegetarianrecipes #delicious #veggie #organic #foodlover #vegetables #tastyfood #healthyeating #foodnetwork #culinary #cheflife #instagood Home sweet home | Posted on 08/Jun/2023 21:30:00

Parvathy Omanakuttan Instagram – Taco Pizza 🌮 +🍕 
“People who don’t like Taco or Pizza are rare. When one can enjoy a bit of both, there is nothing to compare” – PO😜  This is our favorite mid-week meal. It keeps our spirits up through stressful work days.  Get your knife and cutting board or even a vegetable slicer if you are not a pro, but try this recipe and let me know how it goes. 
Ingredients: 
– Home made roti of your choice (I am using spelt flour rotis with flax seeds and chia seeds)
– Vegetables 
1. Red Cabbage 
2. Lettuce 
3. Black beans soaked and boiled 
4. Tomatoes (skinned and de seeded)
5. Capsicum (as many colours as you can get)
6. Organic sweet corn (*optionalif you can find some) 
7. Scallion / Spring onions 8. Mint leaves 
9. Coriander leaves 
10. Salt
11. Pepper 
12. Paprika powder 
13. Pickled Olives & Jalapeño (*Also optional)
14. Fresh grated cheese ( Pepper Jack, Yellow cheddar , White Cheddar) 
15. Avocado 🥑 
– Crisp up the roti on a tava or in oven at 150 C for 15-20 mins until they are crisp
– Thinly slice all vegetables (helps to speed up the cooking in the oven/ tava)
– Top up all veggies (except avocado), herbs and cheese of the crisp roti 
– Bake in the oven until cheese starts to melt or place in a frying pan with the lid on to let the vegetables steam slightly and  the cheese to melt
– Place on the serving plate, sprinkle salt, pepper and paprika
– Enjoy 😉 

#instagram #love #vegetarian #food #foodie #health #healthyfood #plantbased #foodporn #instafood #healthy #foodphotography #homemade #foodblogger #foodstagram #yummy #healthylifestyle #vegetarianfood #vegetarianrecipes #delicious #veggie #organic #foodlover #vegetables #foodgasm #healthyeating #foodnetwork #culinary #cheflife #instagood Home sweet home
Parvathy Omanakuttan Instagram – People who know me will agree, that I need my food to look as appetizing as the taste. The key to that I have realised, is the accurate cut. 
The way each vegetable or meat is cut, determines the textural experience of the food we eat. Culinary school certainly taught me knife skills; but my Amma’s mastery over the knife, is what inspired me to explore the world of food. Till date she rarely uses the cutting board. From chopping raw papaya into tiny pieces, slicing cabbage into thin shreds, or scaling and skinning fish, my mum still does it all without the need to place it on a board. I have observed that, this is the way for most mothers and grandmothers in India.
The cutting board and chef’s knife was introduced to me by my father. He LOVES to show off his knife skills, and it is He who first taught me to cut vegetables into “julienne”.
Cooking a meal together, in our family kitchen is a chaotic calm . My father likes things the restaurant way, while my mum likes to work on the fly.
I think I have taken from both of them when it comes to food.
If there is a culinary term that my dad loves to throw around while in the kitchen, and one my mom absolutely cannot stand is “Mise en place” “MEEZ – AHN – PLAHS” . More on that in the next video… #health #love #vegetarian #instagram #food #foodie #healthyfood #plantbased  #foodporn #instafood #healthy #foodphotography #homemade #foodblogger #foodstagram #yummy #healthylifestyle #vegetarianfood #vegetarianrecipes #delicious #veggie #organic #foodlover #vegetables #vegansofig #healthyeating #foodnetwork #culinary #cheflife #instagood Home sweet home

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