Mehmet Gürs Instagram – Geçen seneden kalanlar Divle Obruk peynirlerimiz bitiyor… bir kaç ay sonra yenilerini heyecanla bekliyoruz.
We’re almost out of our Divle Obruk Cheese from last year. A few more months wait until the new ones are ready.
Goat and Sheep’s milk with Cows rennet aged in a goat skin down in a cave in central. Anatolia. The taste is beyond amazing. Truly a superior cheese⚡️⚡️
#divleobrukpeyniri
@miklarestaurant | Posted on 10/Jul/2019 14:08:22
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