Home Actress Laura Vitale HD Instagram Photos and Wallpapers February 2024 Laura Vitale Instagram - Guagliu, ma che ne sapete de fasul e scarol???? Un piatto classico, cucina “povera” che i ricchi desiderano!! Guys what do know about beans and escarole?!! A classic “cucina povera” dish that the rich desire (as Nonna would say) top classic, you can make it soupy or like this which is incredible on its own with bread and an extra drizzle of strong extra virgin olive oil or on the side of anything (along side sausage is a top fav) everything is by eye, but I’ll do an in depth video on LItK next week! I partially cook my escarole and never would start this dish without anchovies, otherwise my Nonna would revoke my birth certificate 😂 saw @davidroccosvita make a version of this the other day and immediately craved my nonna’s version 🥰

Laura Vitale Instagram – Guagliu, ma che ne sapete de fasul e scarol???? Un piatto classico, cucina “povera” che i ricchi desiderano!! Guys what do know about beans and escarole?!! A classic “cucina povera” dish that the rich desire (as Nonna would say) top classic, you can make it soupy or like this which is incredible on its own with bread and an extra drizzle of strong extra virgin olive oil or on the side of anything (along side sausage is a top fav) everything is by eye, but I’ll do an in depth video on LItK next week! I partially cook my escarole and never would start this dish without anchovies, otherwise my Nonna would revoke my birth certificate 😂 saw @davidroccosvita make a version of this the other day and immediately craved my nonna’s version 🥰

Laura Vitale Instagram - Guagliu, ma che ne sapete de fasul e scarol???? Un piatto classico, cucina “povera” che i ricchi desiderano!! Guys what do know about beans and escarole?!! A classic “cucina povera” dish that the rich desire (as Nonna would say) top classic, you can make it soupy or like this which is incredible on its own with bread and an extra drizzle of strong extra virgin olive oil or on the side of anything (along side sausage is a top fav) everything is by eye, but I’ll do an in depth video on LItK next week! I partially cook my escarole and never would start this dish without anchovies, otherwise my Nonna would revoke my birth certificate 😂 saw @davidroccosvita make a version of this the other day and immediately craved my nonna’s version 🥰

Laura Vitale Instagram – Guagliu, ma che ne sapete de fasul e scarol???? Un piatto classico, cucina “povera” che i ricchi desiderano!! Guys what do know about beans and escarole?!! A classic “cucina povera” dish that the rich desire (as Nonna would say) top classic, you can make it soupy or like this which is incredible on its own with bread and an extra drizzle of strong extra virgin olive oil or on the side of anything (along side sausage is a top fav) everything is by eye, but I’ll do an in depth video on LItK next week! I partially cook my escarole and never would start this dish without anchovies, otherwise my Nonna would revoke my birth certificate 😂 saw @davidroccosvita make a version of this the other day and immediately craved my nonna’s version 🥰 | Posted on 10/Jan/2024 22:47:02

Laura Vitale Instagram – Just wanted to share my latest fixation with you that’s been on repeat because it’s so good!!!!! I’m no tiny eater (as in, I’m no almond mom I’m a chicken cutlet mom 😂😂) and I’ve been loving this cottage cheese bruschetta situation and can only imagine how amazing it will be with garden fresh summer tomatoes! Make a little tomato salad, toast some bread (linking tostapane in stories!) top with cottage cheese and marinated tomato situation and go to town!
Laura Vitale Instagram – I just don’t think you can get better on a cold winter day than a slice of warm scented cinnamon orange coffee cake and a fresh coffee. The house smells cozy, it feels inviting and you have what you need to warm yourself up in an instant! Coffee cake recipe adapted from my very first coffee cake shared on LITK, still so yum! Ingredients listed below! 1 cup of softened butter 1 cup of sugar Zest of 1 medium orange or 2 clementines 2 eggs 2 tsp of vanilla 2 cups of all purpose flour 2 tsp of baking powder 1/4 tsp of salt 1.5 tsp of cinnamon 3/4 cup of milk 1/4 cup of freshly squeezed orange juice For the topping: 1/4 cup of brown sugar 3 tbsp of flour 1.5 tbsp of cold butter Bake in a 9×13 or small Bundt pan at 350 for 45 min!

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