Can’t wait to see you tonight. Our last soft pop up for April then we open for real for real in May. Thanks again for eating through our development with us. I know things weren’t perfect but that’s what soft openings are for, to work it out. And we worked it out. We got it now. On point. Tacos Por Vida last pop up. 3434 Overland Ave 5:30-10:30pm Tonight 4/6 “It’s Saturday, Saturday, Saturday, It’s a Saturday, Saturday” 🎶
Can’t wait to see you tonight. Our last soft pop up for April then we open for real for real in May. Thanks again for eating through our development with us. I know things weren’t perfect but that’s what soft openings are for, to work it out. And we worked it out. We got it now. On point. Tacos Por Vida last pop up. 3434 Overland Ave 5:30-10:30pm Tonight 4/6 “It’s Saturday, Saturday, Saturday, It’s a Saturday, Saturday” 🎶
Can’t wait to see you tonight. Our last soft pop up for April then we open for real for real in May. Thanks again for eating through our development with us. I know things weren’t perfect but that’s what soft openings are for, to work it out. And we worked it out. We got it now. On point. Tacos Por Vida last pop up. 3434 Overland Ave 5:30-10:30pm Tonight 4/6 “It’s Saturday, Saturday, Saturday, It’s a Saturday, Saturday” 🎶
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Last night was amazing! Operationally our best service ever. The food was the best it’s been as well. 5 is my favorite number and in our 5th service we hit that groove. It’s been a trip working this soft opening out in real time with you and it took us a few services but I’m so proud of the team for getting to where we need to be by number 5. No waits, fast and efficient, delicious, and I even smiled a bit. Thank you for being with us through Spring Training. One more service THIS SATURDAY then we gotta take the rest of April off so the Kogi team can be at Coachella and Stagecoach but we’ll be back in May at the same spot, then start moving around to all our loyal neighborhoods city and county wide. So come on out in force this Saturday and show love and get your fix in. We are dialed in! Per tradition, last photo is first in line. Tacos Por Vida Saturday 4/6 5:30-10:30pm 3434 Overland Ave LA. Last one for a bit. 👊🏽 P.S. I’m eating one of our al pastor burritos as I write this and it might be even better the next day.. #nationalburritoday
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
Vibes from yesterday. I hope y’all aren’t sick n’ tired of all these Tacos Por Vida posts because it’s all I think about, so apologies, but it consumes me. Still tweaking, getting better each day. Not all the way there yet so thanks for being kind enough to say you like the test runs. If you see me hunched over looking glum just know it’s me working through the food idiosyncrasies, I’m smiling inside I swear. Back at it tonight. Can’t wait to see you. Once we get this where it needs to be imma start adding birria, mariscos, guisados, chorizo, cabeza, etc. Also been listening to all of your love for Chego and it got me thinking about how to bring that back in a new way. Return of the Rice Bowl.. Anyways, 3434 Overland Ave 5:30-10:30pm Tonight #tacosporvida P.S. And per tradition, last photo is first folks in line.
A lot has changed and not much has changed. 2008-2024 All day. See you tonight. #KogiPorVida #tacosporvida
A lot has changed and not much has changed. 2008-2024 All day. See you tonight. #KogiPorVida #tacosporvida
