❤️🌸Sakura Sweets 🌸❤️ ❤️🌸桜スイーツ🌸❤️ Another Sakura collection! This time I tried to select pieces that had elements of transparency and/or interesting dishware! I love the color and design of so many sakura sweets, so even though the Sakura season is pretty much over, I still plan to paint a few more sweets yet this year! ② Sakura Parfait ③ Sakura Pudding ④ Sakura Jelly ⑤ Sakura Tea Sakura Yokan ⑥ Sakura Shaved Ice ⑦ Sakura Float Sakura Chiffon Cake もう一つ桜のコレクション！今回はガラスや器が面白いものをまとめてみました。桜の季節がほぼ終わりだけど桜スイーツは後2個ぐらい描く予定です！色やデザインが可愛すぎるもん！
❤️🌸Sakura Sweets 🌸❤️ ❤️🌸桜スイーツ🌸❤️ Another Sakura collection! This time I tried to select pieces that had elements of transparency and/or interesting dishware! I love the color and design of so many sakura sweets, so even though the Sakura season is pretty much over, I still plan to paint a few more sweets yet this year! ② Sakura Parfait ③ Sakura Pudding ④ Sakura Jelly ⑤ Sakura Tea Sakura Yokan ⑥ Sakura Shaved Ice ⑦ Sakura Float Sakura Chiffon Cake もう一つ桜のコレクション！今回はガラスや器が面白いものをまとめてみました。桜の季節がほぼ終わりだけど桜スイーツは後2個ぐらい描く予定です！色やデザインが可愛すぎるもん！
❤️🌸Sakura Sweets 🌸❤️ ❤️🌸桜スイーツ🌸❤️ Another Sakura collection! This time I tried to select pieces that had elements of transparency and/or interesting dishware! I love the color and design of so many sakura sweets, so even though the Sakura season is pretty much over, I still plan to paint a few more sweets yet this year! ② Sakura Parfait ③ Sakura Pudding ④ Sakura Jelly ⑤ Sakura Tea Sakura Yokan ⑥ Sakura Shaved Ice ⑦ Sakura Float Sakura Chiffon Cake もう一つ桜のコレクション！今回はガラスや器が面白いものをまとめてみました。桜の季節がほぼ終わりだけど桜スイーツは後2個ぐらい描く予定です！色やデザインが可愛すぎるもん！
❤️🌸Sakura Sweets 🌸❤️ ❤️🌸桜スイーツ🌸❤️ Another Sakura collection! This time I tried to select pieces that had elements of transparency and/or interesting dishware! I love the color and design of so many sakura sweets, so even though the Sakura season is pretty much over, I still plan to paint a few more sweets yet this year! ② Sakura Parfait ③ Sakura Pudding ④ Sakura Jelly ⑤ Sakura Tea Sakura Yokan ⑥ Sakura Shaved Ice ⑦ Sakura Float Sakura Chiffon Cake もう一つ桜のコレクション！今回はガラスや器が面白いものをまとめてみました。桜の季節がほぼ終わりだけど桜スイーツは後2個ぐらい描く予定です！色やデザインが可愛すぎるもん！
❤️🌸Sakura Sweets 🌸❤️ ❤️🌸桜スイーツ🌸❤️ Another Sakura collection! This time I tried to select pieces that had elements of transparency and/or interesting dishware! I love the color and design of so many sakura sweets, so even though the Sakura season is pretty much over, I still plan to paint a few more sweets yet this year! ② Sakura Parfait ③ Sakura Pudding ④ Sakura Jelly ⑤ Sakura Tea Sakura Yokan ⑥ Sakura Shaved Ice ⑦ Sakura Float Sakura Chiffon Cake もう一つ桜のコレクション！今回はガラスや器が面白いものをまとめてみました。桜の季節がほぼ終わりだけど桜スイーツは後2個ぐらい描く予定です！色やデザインが可愛すぎるもん！
❤️🌸Sakura Sweets 🌸❤️ ❤️🌸桜スイーツ🌸❤️ Another Sakura collection! This time I tried to select pieces that had elements of transparency and/or interesting dishware! I love the color and design of so many sakura sweets, so even though the Sakura season is pretty much over, I still plan to paint a few more sweets yet this year! ② Sakura Parfait ③ Sakura Pudding ④ Sakura Jelly ⑤ Sakura Tea Sakura Yokan ⑥ Sakura Shaved Ice ⑦ Sakura Float Sakura Chiffon Cake もう一つ桜のコレクション！今回はガラスや器が面白いものをまとめてみました。桜の季節がほぼ終わりだけど桜スイーツは後2個ぐらい描く予定です！色やデザインが可愛すぎるもん！
❤️🌸Sakura Sweets 🌸❤️ ❤️🌸桜スイーツ🌸❤️ Another Sakura collection! This time I tried to select pieces that had elements of transparency and/or interesting dishware! I love the color and design of so many sakura sweets, so even though the Sakura season is pretty much over, I still plan to paint a few more sweets yet this year! ② Sakura Parfait ③ Sakura Pudding ④ Sakura Jelly ⑤ Sakura Tea Sakura Yokan ⑥ Sakura Shaved Ice ⑦ Sakura Float Sakura Chiffon Cake もう一つ桜のコレクション！今回はガラスや器が面白いものをまとめてみました。桜の季節がほぼ終わりだけど桜スイーツは後2個ぐらい描く予定です！色やデザインが可愛すぎるもん！
Sakura Roll Cake 桜ロールケーキ The sakura season is nearly over, but I still have a few more paintings to do of the lovely sakura desserts I ate this year! This is one of them- a sakura and strawberry roll cake from ＠shinjukutakano_official, a fruit specialty shop that has been in business since 1885! So many of their cakes had cute sakura elements, but this roll cake was the most charming in my opinion! 桜の季節がほぼ終わっているけど、まだまだ桜スイーツを描き続けます！こちらのロールケーキは@shinjukutakano_official で買ったものです。(まさか創業1885年！）桜テーマのケーキが多かったけど、やっぱりこのロールケーキがどうしても描きたかったです！
Strawberry Tart いちごのタルト 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 水彩教室のお知らせ！ （東京） Watercolor Workshop announcement 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 6月29日（土）にまた東京で1日教室を開催します！しょshん社から経験者までWelcomeです！一部の画材代込み、そして贅沢なフルーツタルト(季節のものになるからまだどんなフルーツタルトを描くか決めてない）も持って帰られますので、かなりお得だともいます。13:00〜16:30、ぜひ遊びに来てください！ Https://bit.ly/kf-tart On 6/29 (Sat.) I will be hosting another watercolor workshop in Tokyo! All levels of experience are welcome. The participation fee includes most of the needed art supplies as well as a slice of the beautiful season tart we’ll be painting (since it’s seasonal, the exact item is still being decided.) Come paint with me from 13:00~17:30! The sign up is all in Japanese, so let me know if you need help signing up. I will be initially explaining in Japanese, but I will follow with English for the non-English speakers! By the way, the illustration featured in the post is the lovely strawberry tart from one of my favorite dessert stands, Foundry! Their tarts are also super delicious and beautiful. 今回のイラストは大好きなお店、ファウンドリーからのいちごタルトを描きました！見た目が美しく、毎回味も感動します（本当に結構よく買います）。
Strawberry Tart いちごのタルト 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 水彩教室のお知らせ！ （東京） Watercolor Workshop announcement 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 6月29日（土）にまた東京で1日教室を開催します！しょshん社から経験者までWelcomeです！一部の画材代込み、そして贅沢なフルーツタルト(季節のものになるからまだどんなフルーツタルトを描くか決めてない）も持って帰られますので、かなりお得だともいます。13:00〜16:30、ぜひ遊びに来てください！ Https://bit.ly/kf-tart On 6/29 (Sat.) I will be hosting another watercolor workshop in Tokyo! All levels of experience are welcome. The participation fee includes most of the needed art supplies as well as a slice of the beautiful season tart we’ll be painting (since it’s seasonal, the exact item is still being decided.) Come paint with me from 13:00~17:30! The sign up is all in Japanese, so let me know if you need help signing up. I will be initially explaining in Japanese, but I will follow with English for the non-English speakers! By the way, the illustration featured in the post is the lovely strawberry tart from one of my favorite dessert stands, Foundry! Their tarts are also super delicious and beautiful. 今回のイラストは大好きなお店、ファウンドリーからのいちごタルトを描きました！見た目が美しく、毎回味も感動します（本当に結構よく買います）。
Strawberry Tart いちごのタルト 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 水彩教室のお知らせ！ （東京） Watercolor Workshop announcement 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 6月29日（土）にまた東京で1日教室を開催します！しょshん社から経験者までWelcomeです！一部の画材代込み、そして贅沢なフルーツタルト(季節のものになるからまだどんなフルーツタルトを描くか決めてない）も持って帰られますので、かなりお得だともいます。13:00〜16:30、ぜひ遊びに来てください！ Https://bit.ly/kf-tart On 6/29 (Sat.) I will be hosting another watercolor workshop in Tokyo! All levels of experience are welcome. The participation fee includes most of the needed art supplies as well as a slice of the beautiful season tart we’ll be painting (since it’s seasonal, the exact item is still being decided.) Come paint with me from 13:00~17:30! The sign up is all in Japanese, so let me know if you need help signing up. I will be initially explaining in Japanese, but I will follow with English for the non-English speakers! By the way, the illustration featured in the post is the lovely strawberry tart from one of my favorite dessert stands, Foundry! Their tarts are also super delicious and beautiful. 今回のイラストは大好きなお店、ファウンドリーからのいちごタルトを描きました！見た目が美しく、毎回味も感動します（本当に結構よく買います）。
Strawberry Tart いちごのタルト 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 水彩教室のお知らせ！ （東京） Watercolor Workshop announcement 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 6月29日（土）にまた東京で1日教室を開催します！しょshん社から経験者までWelcomeです！一部の画材代込み、そして贅沢なフルーツタルト(季節のものになるからまだどんなフルーツタルトを描くか決めてない）も持って帰られますので、かなりお得だともいます。13:00〜16:30、ぜひ遊びに来てください！ Https://bit.ly/kf-tart On 6/29 (Sat.) I will be hosting another watercolor workshop in Tokyo! All levels of experience are welcome. The participation fee includes most of the needed art supplies as well as a slice of the beautiful season tart we’ll be painting (since it’s seasonal, the exact item is still being decided.) Come paint with me from 13:00~17:30! The sign up is all in Japanese, so let me know if you need help signing up. I will be initially explaining in Japanese, but I will follow with English for the non-English speakers! By the way, the illustration featured in the post is the lovely strawberry tart from one of my favorite dessert stands, Foundry! Their tarts are also super delicious and beautiful. 今回のイラストは大好きなお店、ファウンドリーからのいちごタルトを描きました！見た目が美しく、毎回味も感動します（本当に結構よく買います）。
Strawberry Tart いちごのタルト 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 水彩教室のお知らせ！ （東京） Watercolor Workshop announcement 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 6月29日（土）にまた東京で1日教室を開催します！しょshん社から経験者までWelcomeです！一部の画材代込み、そして贅沢なフルーツタルト(季節のものになるからまだどんなフルーツタルトを描くか決めてない）も持って帰られますので、かなりお得だともいます。13:00〜16:30、ぜひ遊びに来てください！ Https://bit.ly/kf-tart On 6/29 (Sat.) I will be hosting another watercolor workshop in Tokyo! All levels of experience are welcome. The participation fee includes most of the needed art supplies as well as a slice of the beautiful season tart we’ll be painting (since it’s seasonal, the exact item is still being decided.) Come paint with me from 13:00~17:30! The sign up is all in Japanese, so let me know if you need help signing up. I will be initially explaining in Japanese, but I will follow with English for the non-English speakers! By the way, the illustration featured in the post is the lovely strawberry tart from one of my favorite dessert stands, Foundry! Their tarts are also super delicious and beautiful. 今回のイラストは大好きなお店、ファウンドリーからのいちごタルトを描きました！見た目が美しく、毎回味も感動します（本当に結構よく買います）。
Strawberry Tart いちごのタルト 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 水彩教室のお知らせ！ （東京） Watercolor Workshop announcement 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 6月29日（土）にまた東京で1日教室を開催します！しょshん社から経験者までWelcomeです！一部の画材代込み、そして贅沢なフルーツタルト(季節のものになるからまだどんなフルーツタルトを描くか決めてない）も持って帰られますので、かなりお得だともいます。13:00〜16:30、ぜひ遊びに来てください！ Https://bit.ly/kf-tart On 6/29 (Sat.) I will be hosting another watercolor workshop in Tokyo! All levels of experience are welcome. The participation fee includes most of the needed art supplies as well as a slice of the beautiful season tart we’ll be painting (since it’s seasonal, the exact item is still being decided.) Come paint with me from 13:00~17:30! The sign up is all in Japanese, so let me know if you need help signing up. I will be initially explaining in Japanese, but I will follow with English for the non-English speakers! By the way, the illustration featured in the post is the lovely strawberry tart from one of my favorite dessert stands, Foundry! Their tarts are also super delicious and beautiful. 今回のイラストは大好きなお店、ファウンドリーからのいちごタルトを描きました！見た目が美しく、毎回味も感動します（本当に結構よく買います）。
Strawberry Tart いちごのタルト 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 水彩教室のお知らせ！ （東京） Watercolor Workshop announcement 🥧🍓🥧🥭🥧🍒🥧🍈🥧🍋🥧🍎🥧 6月29日（土）にまた東京で1日教室を開催します！しょshん社から経験者までWelcomeです！一部の画材代込み、そして贅沢なフルーツタルト(季節のものになるからまだどんなフルーツタルトを描くか決めてない）も持って帰られますので、かなりお得だともいます。13:00〜16:30、ぜひ遊びに来てください！ Https://bit.ly/kf-tart On 6/29 (Sat.) I will be hosting another watercolor workshop in Tokyo! All levels of experience are welcome. The participation fee includes most of the needed art supplies as well as a slice of the beautiful season tart we’ll be painting (since it’s seasonal, the exact item is still being decided.) Come paint with me from 13:00~17:30! The sign up is all in Japanese, so let me know if you need help signing up. I will be initially explaining in Japanese, but I will follow with English for the non-English speakers! By the way, the illustration featured in the post is the lovely strawberry tart from one of my favorite dessert stands, Foundry! Their tarts are also super delicious and beautiful. 今回のイラストは大好きなお店、ファウンドリーからのいちごタルトを描きました！見た目が美しく、毎回味も感動します（本当に結構よく買います）。
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
FOOD ART MONTHLY CHALLENGE: Dairy/Dairy Substitute from Your Country 🇪🇪🇲🇴🇮🇳🇺🇸🇹🇭🇻🇳🇯🇵🇻🇪🇬🇧🇺🇦🇮🇩 For this month’s challenge, I visited a tiny sweets shop in Setagaya ( @holidaycheesecake ) run by a single woman. Despite running the shop alone, she has an impressive array of sweets, including this beautiful sakura mochi cheesecake. The cake itself is infused with sakura flavor which works suprisingly well with the rich and creamy cheese. It is then topped with a sheet of mochi, strings of sakura white bean paste, and finally a tri-colored hanami dango! I actually went back and ate it a second time! 今月のチャレンジテーマは乳製品なので、世田谷にある @holidaycheesecake に行きました！一人営業なのに、出しているスイーツのバリエーションが多くて、気になっていたさくらもちチーズケーキを！桜とチーズの相性が非常に良くて、その上にもち、さくらあん、三色団子の組み合わせが贅沢で最高でした！美味しすぎてもう一度戻って２回も食べました（笑） ◆Challenge Rules◆ 1. Submit a DAIRY/DAIRY SUBSTITUTE illustration from your home country or country of residence between 4/20 11:00 and 4/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 3 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇲🇴 @idontchoptheleg – Macau ③ 🇮🇳 @pavankapoor21art – India ④ 🇺🇸 @itadaki_yasu- USA ⑤ 🇹🇭 @vanont – Thailand ⑥ 🇻🇳 @phanh_phanh_0717 – Vietnam ⑦ 🇯🇵 @kailenefalls – Japan ⑧ 🇻🇪 @byhermosoescalofrio – Venezuela ⑨ 🇬🇧 @abbeyandbear – UK ⑩ 🇺🇦 @anyta.kulyk – Ukraine ⑪ 🇮🇩 @kamisketsa – Indonesia
