Liberté Chan Instagram – RECIPE ⬇️
EASTER TRUFFLE BUNNIES
Thank you @desserts_1st for teaching me how to make these!
Ingredients:
– 3/4 cup sunflower seeds
– 10-12 dates (approx 1/2 cup)
– 2 tbs unsweetened cocoa powder
– White Chocolate
– Marshmallows (I used vegan ones by Dandies)
– Granulated Sugar (I used monk fruit sugar which has 0 calories and just as sweet as regular sugar)
– Plant-based food coloring by @Chefmaster
– Black Edible Marker
Method:
1. Add the dates, sunflower seeds and cocoa powder to a food processor and mix.
2. Use an ice cream scooper to help create the truffle balls. Place the balls on a plate and transfer to the freezer for about 15-20 min.
3. Melt the white chocolate in the microwave or double boiler.
4. Remove the truffle balls from the freezer and cover with chocolate and place on parchment paper so they can set (takes about 5 minutes).
For the pink sugar and chocolate: only a couple drops of the red food coloring is needed to create a pretty shade of pink.
For the marshmallows: cut the marshmallows diagonally for the bunny ears. Cut the marshmallows in half to make the bunny feet and tail.
Enjoy!
#easter #easterbunny #bunnybutts #edibleart #holidaytreats #springdesserts #nobakedessert | Posted on 17/Mar/2024 19:04:33
