Liberté Chan Instagram – RECIPE ⬇️
Mango Coconut Ice Cream
If there’s one thing you should make this week, it’s this mango coconut ice cream.
All you need are four ingredients (3 if you omit the honey!). It’s the easiest thing I’ve ever made and tastes SO good.
The key to the recipe is freezing the mango overnight before blending everything together.
The consistency is perfect and I promise you, you will not miss the milk and heavy cream that’s in traditional ice cream.
Enjoy!
Ingredients:
– 4 Mangos (2 cups frozen mango)
– 3/4 cup canned coconut milk (keep in fridge and use the top, thick part of the milk)
– 1 Tbsp honey
– 1 Tbsp monkfruit sugar
Method:
1. Remove the skin and roughly chop the mangos.
2. Freeze the flesh overnight
3. Add the frozen mango, chilled coconut cream, and 1/4 cup honey and coconut sugar to a food processor and blend.
#mangoicecream #dairyfreeicecream #lactosefreeicecream #mangococonut #veganicecream | Posted on 07/May/2024 19:35:51
