Daytime Emmys: “Lidia Bastianich to Receive Lifetime Achievement Awards”
It is a tremendous honor to be recognized and receive the Daytime Emmy Lifetime Achievement Award for having shared my passion for food with TV audiences for over 25 years. Cooking together and sharing food remain a common denominator of all cultures. Food nurtures, it connects diverse people, and it brings families, friends and strangers together. There is no better place to be on this earth, especially in these trying times, than sharing food at a table with others. That simple idea has been the basis of my life’s work.
.
.
.
#tuttiatavolaamangiare #lidiaskitchen #lidiabastianich #lidiaskitchen #knopfbooks #hsn #daytimeemmys2024
Have you ever tried sweet gnocchi!? 🍝🇮🇹
We had the absolute pleasure of visiting @faema_canada last week for a mouthwatering lunch demo with Chef @lidiabastianich, featuring dishes from her latest cookbook, “From Our Family Table to Yours.” 📖
Chef Lidia curated a 3-course meal including gnocchi triestini filled with @fabbricanada strawberries, lamb chops with butternut squash and Fabbri amarena cherry sauce, and a dreamy semifreddo topped with Fabbri’s sweet and spicy candied ginger; each dish was a work of art! 🔥
Thanks again to Lidia and the entire team for the event and don’t forget to Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺
#lidiabastianich #gnocchi #italianfood #cookingdemo #celebritychef #food
Italian Grilled Cheese – I love these crisp, nutty toasts – they’re the perfect accompaniment to risotto, pasta, or a hot bowl of soup. Buon Appetito! https://lidiasitaly.com/recipes/italian-grilled-cheese/ @locatellicheese_official #locatellicheese #locatellioneverything @auricchio #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Fresh Pear and Pecorino Ravioli with Cacio e Pepe Sauce
This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. It was always an absolute favorite at my restaurant Felidia, Buon Gusto! Grana Padano #FreshPasta #Ravioli #LidiasKitchen #LidiasRecipes #LidiasItaly #AskLidia #LidiaBastianich #ChefLidia #GranaPadanoCheese
#LocatelliCheese Locatelli Cheese https://lidiasitaly.com/recipes/fresh-pear-pecorino-ravioli/
This is the quintessential Italian pasta dish, especially in Naples and Rome. It is also one of my all-time favorites – very easy to make. Buon Gusto! Link to full video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PastaRecipes #LidiaBastianich #ItalianFood #25YearsofLidia
This classic dessert is made all over Italy and is a family favorite. Creamy and delicious – it’s simple, easy, and will soon become a favorite at your house too. Link to video and recipe in my bio. Buon Gusto!
.
.
.
.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Spaghetti Cacio e Pepe. Here is a classic pasta, as delicious as it is simple and fast. The secret is that every ingredient is of utmost importance. Use a very good authentic Pecorino Romano and grind the black peppercorns just before making the dish. Buon Appetito! Link to video in my profile in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours. #italiancheese #pecorino #pecorinoromano @locatellicheese_official
This Blueberry and Ricotta Parfait is made with homemade ricotta, blueberry sauce, candied almonds and cake, and it’s must have addition to your spring picnic menu. This combination is delightful, but you can substitute other berries, such as strawberries or raspberries, if you want. Buon Appetito! Video link in my profile. #italianfood #lidiasitaly #lidiaskitchen #lidiabastianich #TuttiaTavolaaMangiare #lidiasrecipes #picnictime #partyrecipes
This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, quick, simple, and so incredibly satisfying any day of the week. Watch me make it here – link to video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Everybody loves a good steak, and this is a particularly impressive one. Even though the Italians in general are not big steak-eaters, the area of Tuscany around Florence is famous for its mammoth steaks, known as bistecca alla fiorentina. Here I’ll show you the best way to grill the steak and how to make the traditional marinade. Buon Appetito! Link to video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
If you’re planning a family get together this weekend here’s some tasty treats perfect to pass around. Join me in Tropea, Calabria, as I prepare some delicious Bruschetta with various toppings, including Ndjua – a spicy paste prepared from cured pork and peppers, traditionally made in the Italian region of Calabria. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PartyRecipes #LidiaBastianich #ItalianFood
If you’re planning a family get together this weekend here’s some tasty treats perfect to pass around. Join me in Tropea, Calabria, as I prepare some delicious Bruschetta with various toppings, including Ndjua – a spicy paste prepared from cured pork and peppers, traditionally made in the Italian region of Calabria. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PartyRecipes #LidiaBastianich #ItalianFood
Chicken & Sausage Bites w/ Apple Cider Vinegar Sauce. No matter whom you are hosting season, this is a delicious dish that all your guests will love. If you have a small family gathering, it is easy to make on top of the stove; if you have a bigger crowd, use the oven, multiplying the ingredients by two or three for larger groups. Buon Gusto!
Link to recipe and video in my bio.
.
.
.
.
.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack
.
Gnudi means “nude” and you can think of this recipe as a deconstructed, or naked, gnocchi. Simple and delicious, they’ll make an elegant first course for your next dinner party. Here I give you a sage-butter sauce to dress the gnudi, an easy and delicious sauce that you can use with many different pasta dishes. Link to video and recipe in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Skillet Asparagus. In springtime, when farmers’ markets sell really fresh, locally grown asparagus — or if you’re lucky enough to pick spears in your own asparagus bed — cook them by the skillet method. You’ll find it concentrates the natural sweetness and subtle asparagus flavors that are at their peak for only a day or two. Butter and cheese are natural complements to asparagus, and in the final moments of cooking here they both get a delicious toasting. Buon Gusto! Link to reciope in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @granapadano
Easy & Delicious! Everyone loves Chicken Parmigiana and here I prepare it my own way, cheesy and delicious, but just a little bit lighter, using a tomato sauce made with fresh tomatoes and basil to finish the dish. Buon Gusto! Link to video and recipe in my bio. #LidiasKitchen #recipes #ItalianFood #LidiasItaly #lidiabastianich #ChickenRecipes #LidiasRecipes
This simple and tasty recipe is comfort food at its best – chicken rolled around a deliciously fresh pesto, covered in a rich sage mushroom sauce. The wonderful aromas that fill the kitchen will have your family seated at the table long before you call them. This recipe also makes more pesto than you will need – the extra will keep in the refrigerator for several days, or in the freezer for several months. It’s perfect on pasta or sandwiches, or stirred into soups. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Link to video and recipe in my bio.
Here’s another classic recipe from the archives. Caponata is an all-time favorite because it is so versatile. It’s a dense condiment of chunky fried eggplant and other vegetables and seasonings, jam-packed with flavor—sweet, sour, salty all at once. You can use it as a condiment on grilled meats and steamed fish; as a sauce for pasta; or as topping for bruschetta. Buon Gusto! Link to video in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasClassics Auricchio
Tomatoes make the perfect canvas for any recipe, and this is one of my favorite dishes. Simple, satisfying and perfect for brunch, it’s a juicy, delicious staple of Italian cuisine. I love it served over easy on top of a crunchy slice of grilled country bread. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @centofinefoods
Link to video and recipe in my bio.
Crispy Montasio Cheese FRICO! The delicious stuffed cheesy frico is a specialty from Friuli Venezia Giulia and is perfect for brunch. I share several versions on my website, and you can watch me as I make it here. Video link in my bio. #LidiasKitchen #TuttiaTavolaaMangiare #ItalianFood #LidiasItaly #LidiasRecipes #LidiaBastianich #Vegetarian #25YearsofLidia
Crostini Two Ways: Tomato & Ricotta and Kale w/ Fontina. Simple, easy and delicious! Crostini and bruschette are part of everybody’s vocabulary and table, and these crostini are tasty and easy to make. The good part is that you can prepare them all in advance and just pop them in the oven when your guests arrive. When making this crostini, or for that matter any crostini or bruschetta, try using whole—grain or whole—wheat bread. My grandmother always used a multigrain bread that contained some bran. So, if you are thinking Italian, think rustic and healthy. Link to video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Seared Salmon Paillards with Arugula Salad. As the weather warms, this is a deliciously light and fool-proof method for cooking salmon that is perfect for lunch or weekend dinner. Join me in my kitchen as I make them here. Link to video in my bio. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
This deliciously simple Garlic Risotto can be eaten as you see here, or you can add some shrimp or vegetables in the last five minutes of cooking. Watch me make it here – I also answer all your questions on the best way to choose, use and store fresh garlic! Video link in my profile. #LidiaBastianich #LidiasKitchen #TuttiaTavolaaMangiare #LidiasItaly #ItalianFood #LidiasRecipes #RisottoRecipes #AskLidia #25YearsofLidia
Indulge your taste buds with our delectable array of organic sauces, crafted with care and commitment to excellence.
Join us on this delicious journey! Follow our account for more tantalizing recipes, tips, and insights into the world of organic goodness. Let’s savor the flavor of excellence together. 🌟
