Damaris Phillips Instagram – I make these when someone says they don’t like cake… Do you have any of those people in your life? Fresh Fruit Cookie Cake Ingredients: 1 package of premade sugar cookie dough 8 ounces cream cheese, room temperature 4 tablespoons honey 2 1/2 cups fresh fruit (strawberries, kiwi, blueberries, mangos, raspberries…) Instructions: Preheat your oven to 350 degrees F. Line the bottom of an 8-inch cake pan with parchment paper. Press the premade cookie dough evenly into the bottom of the prepared cake pan to form a cookie crust. Bake the cookie crust in the preheated oven until it’s golden brown, about 22-27 minutes. Let it cool completely. In a small bowl combine the cream cheese and honey. Stir until smooth. Spread the mixture evenly over the cooled cookie crust. Arrange the fresh fruit on top of the cream cheese mixture. Chill the cookie cake in the refrigerator for at least an hour before serving.