Damaris Phillips Instagram – Just in time for the weekend! Link to watch the full recipe video in my story and bio. Cherry Almond Stuffed French Toast Ingredients: 1 21 ounce can cherry pie filling Zest 1/2 orange 1/4 teaspoon almond extract 4 eggs 1/2 cup almond creamer 8 pieces brioche bread Butter to fry and serve (about 3-4 tablespoons) 1/2 cup fry roasted almonds, chopped Powdered sugar to garnish. Method: In a medium bowl combine the pie filling, orange zest and almond extract. Add a scoop to the center of one piece of bread leaving 1 inch boarder to the edge. Place another piece of bread on the top and press the edges to crimp the bread together. Do this with all the bread. In another bowl combine the eggs and almond creamer. Soak each bread set in the custard for 10 seconds, 5 seconds per side. Let any excess custard drain off. Add butter to a flat top griddle or pan and heat on medium. Add the French toast and cook until golden, about 3-5 minutes. Add a little pat of butter to the top and flip. Cook for another 3-5 minutes until golden on the second side. Flip the French toast on its edge and cook the edges where the two pieces of bread meet, about 30 seconds per edge. Remove from the griddle and place on a cooling rack. When you are ready to enjoy add a pat of butter to each piece of French toast. Sprinkle with powdered sugar and garnish with toasted almonds.