Damaris Phillips Instagram – Simple, delicious, and made in a blender you can watch the full video of how to make this cake on the newest #gussiedup (link in bio and story) Lemon Poppyseed Cake Ingredients For the cake: 1 cups sugar 1/2 cup vegetable oil 1/2 cup whole milk 2 eggs 1/2 lemon 1 cup lemon curd 1/2 teaspoon salt 2 cups self rising flour 2-3 tablespoons poppyseeds Sugar to garnish Method: Preheat the oven to 350 and spray a standard size bundt pan with nonstick spray. Set aside. To a blender add the whole sugar, oil, milk, eggs, lemon, lemon curd and salt. Blend until the lemon is broken down. There will still be small pieces of the rind, that’s good! Add the flour to a bowl and pour the blender mixture into it. Stir to combine. Add the poppyseeds and stir again. Add the batter to the bundt pan and bake until the center is set and the top is puffed and golden, about 40-50 minutes. Remove from the oven a cool for 5-10 minutes before Turing it out of the pan. While the cake is still warm sprinkle with granulated sugar. Use a large bowl or bundt pan to flip the cake back and forth, making sure the sugar evenly coats the entire cake. #easyrecipeideas #cake #easycake #bundtcake #lemoncake