Dina Deleasa Instagram – I shared this #halfwayhomemade treat today on the New Jersey Morning Show on @onnewjersey
This Limoncello Mascarpone can be literally whipped together in 15 minutes. Grab some poundcake from the bakery section and have some cool whip on hand with sone fresh sprigs of mint and some @ciaoandcello limoncello! And it’s a quick and easy party !
4 cups vanilla pound cake, cubed
8 oz mascarpone
1/2 cup heavy cream
3/4 cup confectioners sugar
4 tbsp limoncello
1 tbsp vanilla
8oz cool whip, divided
2 tsp chopped fresh mint, plus more for garnish
1/2 tbsp lemon zest, plus more for garnish
2 1/2 cups quartered, strawberries
In a large bowl whip together the mascarpone, heavy cream, confectioners sugar, limoncello, and vanilla until the mixture starts to form stiff peaks, about 4 minutes. Then add about half of the container of cool whip, and gently fold into the mascarpone cream batter until well combined. set aside.
In a smaller bowl add the rest of the container of cool whip, fresh mint, and lemon zest mix gently to combine. set aside.
In a small mason jar or wine goblet add 3 heaping tablespoons of the limoncello mascarpone to the bottom, then add a layer of pound cake cubes, then strawberries, repeat the process until you fill the glass. Ending with topping with mint and lemon cool whip.
Should fill 4-5 larger wine glass type goblets. Or you could layer in small mason jars.
I also linked the plastic glasses that are perfect for this dessert in my stories and saved them in “my favorites” highlight.
#summerdessert #limoncello #italiansummer #outdooreats #summerrecipes #outdoorentertaining | Posted on 14/Jun/2024 05:02:04
